Chinese food recipes marathi recipes

Taro chips - Food craft

Taro chips - Food craft

Chinese taro, Kong Kong taro, Tannia, Yautia, Cocoyam [Xanthosoma sagittifolium]. Like this recipe there are numerous other astonishing recipes
Mango Mantra

Mango Mantra

Mango languages Sanskrit root Tamil root Language Name Language Name Assamese Aam Kannada Mava Bengali Aam Malayan Mangur Gujrati Aambo Malayalam Maava, Manga Hindi Aam Portugese Mangueira Marathi Amba Telegu Mamidi Oriya Aam Swahili Mambe Persian Aam, Naghyak Arabic Manju/Anbajun Pujnabi Aam, Amb Chinese Manco Sindhi Aam, Amu Dutch Manga Singhalese Amba English Manga Urdu Aam French Manguier
Padma Pabda Fish Curry

Padma Pabda Fish Curry

Mandarin Chinese. Actually the bait is not a food for the fish. In Bengal except the soup-style lightly spiced tasty fish curry "macher jhol" there are different exclusive recipes under heavier spicing categories from steamed to braised, burned to baked, fresh fish paturi to dried fish shutki in lunch to dinner or in snacks or tea [fry, fritters, kabab, croquettes, kaviraji, cutlet] etc
When I wished upon a star…

When I wished upon a star…

Interestingly Kamalabai got hold of a Chinese wok and made use of the same by turning it over the flame to cook her Mande
Fruity Turmeric Smoothie

Fruity Turmeric Smoothie

Turmeric is mostly found all over India and now it’s widely found in Indian, Chinese and some other Middle Eastern grocery stores, this particular root also known in other languages as
Thoodhuvalai Rasam | Herbal Rasam

Thoodhuvalai Rasam | Herbal Rasam

C - Congyou Bailuobosi - International / Chinese. As a foodie, it is only natural that I go and ask him what it was and he promptly replied that it is 'Thooduvalai'

Chilly Paneer with Vegan Chinese Pickle

Me and The Foodie were passing by typical Maharashtrian Marathi Khanaval (Dhabba – Highway side restaurants serving predominantly Thalis), following conversation followed between ME and The Foodie, HE (who loves veg thalis)