Chilli chicken gravy sanjeev kapoor recipes

Roast Chicken (Chinese Style)

Roast Chicken (Chinese Style)

If you wish transfer the cooked pan juices in a pan and add any leftover marinade and allow to boil with little water and salt (if needed)allow to boil and reduce and could be used as a gravy
Murgh Methi - Chicken Cooked in Fenugreek

Murgh Methi - Chicken Cooked in Fenugreek

Inspired by Chef Sanjeev Kapoor's recipe, Chicken is simmered in a delicious blend of three states of Fenugreek – the seeds, the leaves and the dried spice together with yogurt and sour cream, turmeric and red chilli powder till tender
Sweet and Sour Chicken

Sweet and Sour Chicken

Even my choice is spicy food but I didn't add chilli sauce or other additives to make this spicy while consuming it
Paneer Kaju Pasanda

Paneer Kaju Pasanda

Dry red Chilli. But nowadays this dish is made using Chicken, Prawn and also with Paneer in restaurants
HYDERABADI BIRYANI

HYDERABADI BIRYANI

Chicken biryaniPrawn biryani. Then heat a heavy bottomed pan, add half the mutton gravy, then layer it with half the rice