Chicken pakora tamil recipes

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Chettinad Pakora Curry : Pakoda Kozhambu

Chettinad Pakora Curry : Pakoda Kozhambu

The meat is restricted to fish, prawn, lobster, crab, chicken and lamb. So, Chettinad cuisine is originated from Southern District of Tamil State and the current state of the Cuisine is an interesting mix of flavours from ancient cities like Bangalore, Tanjore, Madurai, Udupi, Mysore, Cochin and of course Chennai
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