Chicken lollipop recipe chinese recipes

Recipe of Chicken Lolipop

Recipe of Chicken Lolipop

Chicken lollipop also known as Drums Of Heaven are wings marinated into sauces and then deep fried into crispy golden drumsticks, its an appetizer though a famous one all over the country, an Indo Chinese cuisine teamed with spicy sauce or dips to give that extra kick to fried lollies
Chicken Lollipops

Chicken Lollipops

The recipe is very simple. A must order Chinese starter. Great as a appetizer Kids favourite,Chicken lollipops make a wonderful starter
Chicken Lollipop with Green Chilli Mayo

Chicken Lollipop with Green Chilli Mayo

A very ‘simple to do ‘recipe. Chicken Lollipop is a popular Indo Chinese appetizer/ hors d’œuvre. Something about these Lollipop Shaped fried chicken wings has everyone reaching to grab one
Chicken Lollipop Manchurian

Chicken Lollipop Manchurian

Chicken Lollipop Manchurian style is also a common chinese chicken recipe which is common in Indian Chinese Cuisine
Recipe of chicken lolipop with gravy

Recipe of chicken lolipop with gravy

Lollipop is a house hold name by now, as every one knows its a Indo Chinese cuisine but here the recipe is not just chicken lollipop that is teamed with schezwan sauce, have prepared a special gravy with the basic sauces so that one can have it with fried rice or Rumali roti
Chicken Lollipop

Chicken Lollipop

This is also a common and popular recipe in the Indian Chinese cuisine. In Chicken Lollipop, the recipe and ingredients vary according to the taste and the culture prevailing in that area
Schezwan Sauce

Schezwan Sauce

be served as a side dish for Hakka Noodles, Chicken lollipop and other dry. Schezwan / Sichuan Sauce is a famous Chinese sauce prepared mainly from red chillies and with lots of garlic
Egg Fried Rice

Egg Fried Rice

dog refused to eat the chicken lollipop. rice is best served with a Chinese style gravy (Pepper chicken or Chilli

Chicken Lollypop Recipe

Chicken Lollipop is ready to serve. •Now mix chicken wings with it. •Heat oil in a deep bottomed pan and deep fry chicken wings one at a time until dark brown