Chicken kasa recipes

Ambur Biryani / Arkot Biryani

Ambur Biryani / Arkot Biryani

Thalassery Chicken Dum Biryani. The rice that is used (Jeerakasamba / Jeerakasala / Kaima) is one factor that sets it apart
Soya Kurma | Meal Maker Kurma

Soya Kurma | Meal Maker Kurma

Chicken Kurma. Kasa kasa (poppy seeds) - 1 tsp. Soya nuggets are so rich in protein next to meat, for vegetarians this is a wonderful alternative to meat
Baby Corn Kurma

Baby Corn Kurma

Chicken Kurma. Kasa kasa (poppy seeds) - 1 tsp. Baby Corn is something that I tried only recently and my husband and me loved it
Malabar Parotta Roll with Chicken Kasa stuffing

Malabar Parotta Roll with Chicken Kasa stuffing

Hence, the decision to bring together the flaky and crisp Malabar Parotta and the deceivingly simple Chicken Kasa to make a sumptuous evening snack ( something like the Kathi rolls but very different in taste and texture)
Chicken biryani with Chicken soup

Chicken biryani with Chicken soup

- Now add the ground mix of coconut, kasa kasa and cashews. Whenever I make biryani, I make it a point to prepare the soup with the chicken pieces
Chicken Biryani 2

Chicken Biryani 2

This time I tried a new way of making my biryani with almost the usual ingredients but with a slight twist (Another of my chicken biryani recipe is here)
Chichen Salna (or Chicken Chalna)

Chichen Salna (or Chicken Chalna)

A few years back, I could only think of a Macher Jholo/Besara or a Mutton/Chicken Kasa/Jholo when I needed to cook for a Friday dinner or a Sunday lunch
Chicken masala (with roasted coconut)

Chicken masala (with roasted coconut)

This is a simple, quick chicken curry with roasted coconut. The roasted coconut masala mentioned below gives an unbeatable and lovely taste to the chicken curry
Chicken Pulao...simple and yummy...

Chicken Pulao...simple and yummy...

Chicken pulao is a lighter version of chicken biryani. - Add the cleaned and washed chicken pieces. Fry them in high flame until the chicken gets little roasted on all sides
Plain kurma/ salna

Plain kurma/ salna

(If you prepare this salna while making chicken biryani, you can add boiled chicken water/ chicken broth to enhance the taste of this curry)