Chicken handi recipes

Chicken cheese handi

Chicken cheese handi

Boneless chicken ½ kg. Add crushed pepper, crushed cumin, salt, fry well add boneless chicken ½ kg, cover and cook till chicken tender, lastly add allspice, chili sauce, soya sauce, butter, cream, yellow color, grated cheese, leave it on dum, lastly add chopped coriander and green chilies
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Handi Kabab (Kabob Curry)

Handi Kabab (Kabob Curry)

1/2 kg Beef,mutton or chicken mince (fat free). You can also make the gravy thin like we do in kofta curry but handi kabobs taste best in dry roasted form 1 tbsp ginger garlic paste
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Bhatkali Chicken Biryani Karnataka Speciality

Bhatkali Chicken Biryani Karnataka Speciality

Take biryani handi (with lid), add oil,when oil is hot, and add whole garam masala, onions, salt, turmeric, ginger garli paste, green chilly, sauté them for 2 minutes, add tomatoes, chopped mint, chopped coriander, chilly powder, garam masala, mix this, add chicken pieces, add 1 cup of water, let it cook for some time, in a slow flame. Take a big bowl add water, salt and bring to boil to cook rice, once the rice is 75% cooked drain the water and then add the rice in the top of the chicken and add ghee, saffron, lime juice, then take the lid and place the edges with dough on the lid and seal it, and place back the pan on the iron tawa and cook this in a slow flame for 10 minutes then switch off the flame
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Chicken Chowmien Pakora

Chicken Chowmien Pakora

Chicken White Handi. Kindo Chicken. Chicken White Handi Ingredients. Tawa chicken. Kindo Chicken Ingredients ½ kg Boneless chicken (small cubes) 1 Egg ½ tsp Salt ½ tsp White pepper 3 tbsp Corn flour heaped 2 tbsp F. Chicken ½ kg (boneless) Ginger garlic paste 1 tbsp Salt 1-1/2 tsp Cumin 1 tbsp. Tawa chicken Ingredients Boneless chicken ½ kg cubed flatten Water ¼ cup Green chilies 6 grinded Ginger garlic 1 tbsp hea
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Kasturi Handi

Kasturi Handi

Add lemon juice, serve garnish with cheese slices in a small handi. Boneless Chicken ½ kg 1 inch cube. Marinate chicken with all grinded spices, crushed red pepper, salt, ginger garlic, crushed black pepper, leave it for 30 minutes, heat butter and oil in a handi, add marinated chicken, cover and cook till chicken tender and mixture dry
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