Chicken handi recipes

3 Save
Bhatkali Chicken Biryani Karnataka Speciality

Bhatkali Chicken Biryani Karnataka Speciality

Take biryani handi (with lid), add oil,when oil is hot, and add whole garam masala, onions, salt, turmeric, ginger garli paste, green chilly, sauté them for 2 minutes, add tomatoes, chopped mint, chopped coriander, chilly powder, garam masala, mix this, add chicken pieces, add 1 cup of water, let it cook for some time, in a slow flame. Take a big bowl add water, salt and bring to boil to cook rice, once the rice is 75% cooked drain the water and then add the rice in the top of the chicken and add ghee, saffron, lime juice, then take the lid and place the edges with dough on the lid and seal it, and place back the pan on the iron tawa and cook this in a slow flame for 10 minutes then switch off the flame
1 Save
Chicken Chowmien Pakora

Chicken Chowmien Pakora

Chicken White Handi. Kindo Chicken. Chicken White Handi Ingredients. Tawa chicken. Kindo Chicken Ingredients ½ kg Boneless chicken (small cubes) 1 Egg ½ tsp Salt ½ tsp White pepper 3 tbsp Corn flour heaped 2 tbsp F. Chicken ½ kg (boneless) Ginger garlic paste 1 tbsp Salt 1-1/2 tsp Cumin 1 tbsp. Tawa chicken Ingredients Boneless chicken ½ kg cubed flatten Water ¼ cup Green chilies 6 grinded Ginger garlic 1 tbsp hea
1 Save
Kasturi Handi

Kasturi Handi

Add lemon juice, serve garnish with cheese slices in a small handi. Boneless Chicken ½ kg 1 inch cube. Marinate chicken with all grinded spices, crushed red pepper, salt, ginger garlic, crushed black pepper, leave it for 30 minutes, heat butter and oil in a handi, add marinated chicken, cover and cook till chicken tender and mixture dry
Search suggestions and pages