Chicken chukka recipes

Chicken Chukka

Chicken Chukka

Ingredients Chicken -1 kg Tomato-5 (medium) Onion-4 Onion-2 for frying Small onion-250gms Green chilli-4 Kashmiri chilli powder-11/2tsp Red chilli powder-1/2tsp Coriander powder -1tbsp Garam masala-1/2tsp Crushed Pepper-1tbsp Salt-to taste Ginger-garlic paste -2tbsp Curry leaves-3 strings Oil -2tbsp Oil -for frying Method Cut chicken in to medium pieces
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Chicken chukka

Chicken chukka

Chicken chukka is a delicious south Indian recipe, a tasty and popular side dish from Kerala cuisine, also known as Chicken chukka Varuval, an unique dish made using aromatic spices, Kashmir chilies and the use of curry leaves makes the dish colourful, aromatic and flavorful
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CHICKEN CHUKKA

CHICKEN CHUKKA

Clean the chicken and cut into small pieces. Cook the chicken until oil floats on the top. Add remaining oil, cloves, cinnamon, and cardamoms to this paste and marinate the chicken for about 1 hour. Add 1/2 cup of water to the chicken and cook until all the water disappears
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