Chettinad egg curry recipes

Chettinad Egg Curry

Chettinad Egg Curry

Today's recipe is about chettinad egg curry. I made this curry long back ago and it was present in my draft
Chettinad Egg Curry

Chettinad Egg Curry

Boil the eggs, allow it to cool, remove the shells. When it splutters, add curry leaves and saute it for a second
Chettinad Style Egg Curry

Chettinad Style Egg Curry

Chettinad is a region of southern India famed for it's vibrant and fiery cuisine. At the time I had never heard of an egg curry or egg gravy dish
Chettinad Egg Curry

Chettinad Egg Curry

The speciality of chettinad egg curry is the ground masala used. Chettinadu is a region in Tamil Nadu,a South Indian state
Chettinad Egg Curry

Chettinad Egg Curry

Chettinad Cusines are spiced ones. * Boil the Eggs. Heat the kadai with oil temper with cinnamon, cloves and curry leaves
Chettinad Egg Curry

Chettinad Egg Curry

Add adequate amount of water and then add boiled egg ( cut into two pieces). Curry leaves – few. Add adequate amount of water and then add boiled egg
Chettinad Egg Curry

Chettinad Egg Curry

The first time I made this curry, I had a tub of water with the eggs floating in it and had a tough time finishing off the curry
Chettinad Style Eggy Curry

Chettinad Style Eggy Curry

A spicy, aromatic, and supremely flavorful curry, heavily inspired by the cooking style from the famous Chettinad region in Tamilnadu, South of India
Chettinad Fish Curry | Chettinad Meen Kuzhambu

Chettinad Fish Curry | Chettinad Meen Kuzhambu

Chettinad Egg Curry. This is a spicy, flavorful authentic chettinad fish curry (meen kuzhambu) recipe.  I have mentioned in my other chettinad recipes posts that I have became fan of this flavorful cuisine
EGGS IN SPICY CHETTINAD MASALA

EGGS IN SPICY CHETTINAD MASALA

add salt and add chettinad masala, water and mix it up, cook for some time, and add fried eggs and chopped coriander leaves and switched off the flame
Egg Curry | Egg Recipes

Egg Curry | Egg Recipes

chettinad egg curry. So we made usual milagu kuzhambu and this egg curry on that day and i made this little spicier and i asked Mom about the recipe and she told that coconut is not needed and you can just go with onion and tomato itself