Chena curry recipes

Chena Ulli Theeyal

Chena Ulli Theeyal

Add curry leaves and and dry red chilli and fry for a minute. Pour this to the curry and serve hot. Instead of grinding tamarind, it can be soaked in water and added to the curry
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Yam/Chena Erissery

Yam/Chena Erissery

Splutter mustard seeds, dry red chillies and curry leaves. Elephant Yam(Chena) - 300 gm. 2)When the payar is nearly cooked, add chena and allow it to cook. 4)When the chena and payar are fully cooked, add the above ground mixture. 9)Add the above seasoning into the chena curry
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Yam/Chena Erissery

Yam/Chena Erissery

Splutter mustard seeds, dry red chillies and curry leaves. Add this seasoning into the curry. Elephant Yam(Chena) - 300 gm
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Chena Erissery

Chena Erissery

Add sliced small onion and curry leaves. I feel that Chena (yam) has a meaty texture and may be that’s why it’s one of my fav veggies
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