Chena curry recipes

Yam Curry / Chena Asthram

Yam Curry / Chena Asthram

When it pop up adds grated coconut, when it becomes light brown colour add shallots, curry leaves and red chilli and sauté for few minute
Yam/Chena Erissery

Yam/Chena Erissery

Splutter mustard seeds, dry red chillies and curry leaves. Add this seasoning into the curry. Elephant Yam(Chena) - 300 gm
Kootu curry

Kootu curry

curry leaves. After cracking add curry leaves and dried red. the cooked banana elephant yam curry. curry is thick
Chena Ulli Theeyal

Chena Ulli Theeyal

Add curry leaves and and dry red chilli and fry for a minute. Pour this to the curry and serve hot. Instead of grinding tamarind, it can be soaked in water and added to the curry
Yam/Chena Erissery

Yam/Chena Erissery

Splutter mustard seeds, dry red chillies and curry leaves. Elephant Yam(Chena) - 300 gm. 2)When the payar is nearly cooked, add chena and allow it to cook. 4)When the chena and payar are fully cooked, add the above ground mixture. 9)Add the above seasoning into the chena curry