Chana dal urad dal chutney recipes

Roasted Chana Dal Chutney

Roasted Chana Dal Chutney

Idli or dosa must accompany with some chutney or sambar, so here is one savory and yummy chutney that compliments both
Tomato and Chana dal chutney

Tomato and Chana dal chutney

Heat a pan, add oil, when it is hot, add mustard seeds, urad dal, curry leaves and asafoetida, after mustard seeds pops up, turn off the flame and transfer this tempering to the chutney bowl
Mango Dal Dosa & Mango Chutney

Mango Dal Dosa & Mango Chutney

Soak Moong dal, Toor dal, Chana dal and Rice for couple of hours. Once it starts spluttering, add urad dal followed by curry leaves
Instant 7 Cup Dosa with Urad Chutney

Instant 7 Cup Dosa with Urad Chutney

Dry roast the urad dal,chana dal and methi over medium flame till its gives out a wonderful aroma. * Broken wheat can be substituted with Whole wheat, moong dal with whole moong and poha with puffed rice
Masala Vada/ Chana Dal Vada/ Chattambade

Masala Vada/ Chana Dal Vada/ Chattambade

chilka urad dal, mung dal chilka. hot with green chutney, tamarind chutney, or ketchup. are numerous we have chana dal, urid dal, toor dal, moong dal, masoor dal to
Chattambade / Chana Dal Vada

Chattambade / Chana Dal Vada

Put drained chana dal, urad dal and. Urad dal. Urad Daal. with chutney’s of your like as a snack during Tea time