Cauliflower potato pulao recipes

Vermicelli Pulao | Semiya Pulao Recipe

Vermicelli Pulao | Semiya Pulao Recipe

You can add other vegetables like onion, cauliflower and potato too. Guess, what inspired me to cook this vermicelli pulao for lunch today instead of usual rice based vegetable pulao
VEGETABLE PULAO

VEGETABLE PULAO

Vegetable Pulao or Pilaf is a rice dish mixed with vegetables and mildly flavored with the spices like Cardamom, Cloves and Cinnamon to give it an aromatic flavor
Vegetable Pulao – 1

Vegetable Pulao – 1

Add cauliflower florets and french beans. Vegetable Pulao. Vegetable Pulao is a one-dish meal that my father often makes
Tawa Pulao ~ Shortcut Version ~ few minute wonders

Tawa Pulao ~ Shortcut Version ~ few minute wonders

Ideally you have to use Potato and Cauliflower vegetables in Tawa Pulao, but today I have used the vegetables that are very fast to cut and cook, these add lot of crunch too, making the Pulao special and colorful
Mint/Pudina Pulao

Mint/Pudina Pulao

Mint/Pudina Pulao - ಪುದೀನ ಪಲಾವ್. Serve this pulao with any raitha. Chopped vegetables(carrot, beans, potato, cauliflower, capsicum)- 1 cup. Mint/Pudina Pulao 1 cup Ginger and Garlic paste- ¼ tsp
Poha Pulao

Poha Pulao

Mixed Veggies (I used beans, carrots, cauliflower, sweet potato, onions) 2 cups. For this edition of Blog Hop Wednesdays, I have been paired with Suchi of Kitchen Karma
QUICK PULAO

QUICK PULAO

Pulao is main dish that is prepared by cooking the rice with vegetables and spices. I am writing very simple recipe of pulao that can prepared with minimum ingredients from your kitchen and tastes really awesome
Tawa pulao

Tawa pulao

Addition of cauliflower will increase the taste and flavor. Tawa pulao is a famous Mumbai street food. So it goes without saying that the start ingredient of this tava pulao is pav bhaji masala (not the gravy but the dry mix of spices)
Veg Pulao | Pilaf

Veg Pulao | Pilaf

Veggies like carrot, beans, potato and cauliflower can be added. Hence the rice is usually paired with some gravy on the side just like I served this with Peas Potato Kurma for this weeks BM