Carrot by sanjeev kapoor recipes

CARROT & METHI SABJI

CARROT & METHI SABJI

This one is from Master Chef Sanjeev Kapoor and is made of carrots and methi (fenugreek. Add the carrots and methi and mix well
TOMATO AND CARROT SOUP

TOMATO AND CARROT SOUP

This recipe for a healthy Tomato and Carrot Soup is adapted from a YouTube video from Master Chef Sanjeev Kapoor's Khana Khazana
Schezwan fried rice

Schezwan fried rice

Heat oil till smoking point and add all the ingredients one by one except lemon juice. I more or less followed Sanjeev kapoor's recipe for this rice with few modifications
MINESTRONE SOUP

MINESTRONE SOUP

I have adapted this recipe from Sanjeev Kapoor website. Baby Corn 6. Carrot 1. Minestrone Soup is a thick italian soup with lots of vegetables and pasta
Quick Paneer Pulao Recipe

Quick Paneer Pulao Recipe

The quest for a quick and healthy lunch box dish for the kids led me to this recipe from Sanjeev Kapoor's 'Panner' cookbook
Mushroom Schezwan Sandwich

Mushroom Schezwan Sandwich

Yes, this Mushroom Schezwan Sandwich recipe was among Top 3 recipes of food festival @ chef Sanjeev Kapoor's FB page. IngredientsFor mushroom schezwan stuffingMushroom - 2 cups, cubedOnion - 1 medium, cubedGinger - 1 teaspoon, choppedGarlic - 1 teaspoon, choppedCarrot - 1/4 cup, finely slicedCabbage - 1/4 ccup, shreddedCapsicum - 1/2 cup, cubedGreen chilli - 1 teaspoon, choppedSoya sauce - 1 teaspoonSchezwan Sauce - 11/2 tablespoonTomato Ketchup - 2 to 3 teaspoonSugar - 1teaspoonVinegar - 1/2 teaspoonCorn Flour - 1 teaspoon dissolved in 1/4 cup waterRefined oil - 1 tablespoonSalt to tasteFor SandwichBread - 8 slicesPotato - boiled and mashed, 3Butter - 2 tablespoonProcedureFor mushroom schezwan stuffing1. Stir fry for 2 minutes on high flame and then one by one add mushrooms, cabbage, green chillies, carrot and capsicum
Tawa Pulao

Tawa Pulao

Add green peas, carrot, pav bhaji masala, red chilli powder, coriander powder and a sprinkle of water
Sczechuan/Schezuan/Sichuan Chinese Paratha

Sczechuan/Schezuan/Sichuan Chinese Paratha

Add grated carrot and saute well. A slight change from the usual aloo paratha gobi paratha and like stuff, I am sure the Indo Chinese touch to this dish will be admired by all
PANCHRANGA PULAO

PANCHRANGA PULAO

Dice the carrot, and French beans. Since I had different types of vegetables in small quantities, I decided to make vegetable pulao and have adapted this recipe from Panchranga Pulao by Master Chef Sanjeev Kapoor
BOMBAY PAV BHAJI

BOMBAY PAV BHAJI

It consists of pav (bread) and the bhaji (gravy) made of potato, carrot, capsicum or other vegetable cooked with pav masala, onion, tomato and ginger garlic paste
Dalia Bhaat (Broken Wheat Risotto )

Dalia Bhaat (Broken Wheat Risotto )

Add carrots, capsicum and green peas and sauté for five minutes. I had learned it through a cookery show named Khana Khazaana by Sanjeev Kapoor and since then it was a family super hit
Vermicelli Biryani

Vermicelli Biryani

I looked to the great sage Sanjeev Kapoor’s and Vahrevah chef’s websites for guidance and put a dish together
Flax Seed Cookies

Flax Seed Cookies

I cannot blame them as I did shred Radish and disguise it with carrots and tell them that it was White Carrot
Ragi Idli Recipe

Ragi Idli Recipe

Homemade Ragi Powder Recipe for BabiesRagi Ball / Ragi Laddu RecipeInstant Ragi Dosa or Carrot Finger Millet PancakeHomemade Ragi Cookies Recipe| Finger Millet CookieMultigrain Pancakes or Adai Dosa RecipeVermicelli Pulao Recipe| Semiya Pulao Recipe for kids
Quick crispy Bread vadas

Quick crispy Bread vadas

Add grated carrots, spinach greens, spring onion greens. There are plenty of recipes giving various uses for such left over bread, so I chanced to see a very tempting recipe by our own Chef Sanjeev Kapoor