Cùrry recipes

Curry Leaf Powder (Karivepaku Podi)

Curry Leaf Powder (Karivepaku Podi)

Curry Leaf Powder. Prep Time. 15. mins. Cooking Time. 10. mins. Servings. Till it. lasts. Ingredients. 1 cup curry leaves (washed and air dried)
Beetroot curry

Beetroot curry

Beetroot is considered to be a “super food”. It is rich in vitamins, minerals, antioxidants and folate
OMELETTE CURRY

OMELETTE CURRY

This one is an entirely family recipe. I mean I have seen other recipes of Omelette Curries in the net but followed the family recipe here
Fish Curry

Fish Curry

Fish Curry. Fish Curry is a very popular seafood and prepared in costal areas and is a part of Goan cuisine
Fish Curry in a spicy mustard sauce

Fish Curry in a spicy mustard sauce

Tradition. I have had a lifelong struggle with that word. I wasn't really ever too keen on following a particular tradition, just for the heck of it
Crab Curry

Crab Curry

Friday, July 4, 2014. Crab Curry. One of my favorite seafood is Crabs. I can prepare variations in crab dishes
Mutton curry I Mutton saaru

Mutton curry I Mutton saaru

Preparation Time. 30 min. Cooking Time. 30 min. Serves. 4. Mutton curry is a hot and spicy curry prepared with lamb mutton, an authentic Karnataka recipe followed from generation popularly called Hasi Masale Mutton Saaru means a curry prepared without frying the spices (to grind), an easy to make recipe with fresh coriander, green chilies, onion, ginger, garlic and other ingredients, its a coconut based curry, perfect to serve with ragi mudde, rice or roti’s
Karela Curry

Karela Curry

1. Cut Karela into small lenthy Pieces. 2. Take them into a Bowl, add enough Water, Salt and Halthi Powder and put the bowl a side for 15 min
Broccoli Curry

Broccoli Curry

Ingredients. 1 cup Broccoli1/2 cup chopped onion1/2 cup chopped tomato2 nos Green chilli1 tablespoons chilli powder2 tablespoon Coriander powder1/2 teaspoon Turmeric powder1 tablespoon Garam masala1 cinnamon1 cloves1 tbsp ginger-garlic pasteCooking oil Salt