Butter rusks recipes

Cake Rusk

Cake Rusk

the butter with the caster sugar until fluffy and pale in color. Butter 1/2 cup. Cake Rusk. Ingredients. Flour 1 cup
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Cake Rusk

Cake Rusk

Grease baking tray with butter or shortening and dust with maida. Rusks are ready. Cake Rusk is an Asian dessert
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Cake Rusk

Cake Rusk

Brush top with melted butter or oil. Dissolve yeast in the ½ lukewarm water. Stir in the 1 tsp. of sugar, set aside for 1 hour
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Homemade Tea Rusks

Homemade Tea Rusks

I have used unsalted butter and very little. How about having some tea rusks. First bring the butter to room temperature by keeping it out of the fridge
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Panner Pizza Pockets

Panner Pizza Pockets

In a bowl mix the maida & buttermilk and make them into a paste. Seal the sides of the pockets using he maida & buttermilk paste and dip the pockets in the paste
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