Brinjal potato curry recipes

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Brinjal Potato Curry with Onion Tomato Gravy

Brinjal Potato Curry with Onion Tomato Gravy

Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, eggplant pieces, salt, mix it well and put the lid on let it cook for 3 minutes then add water and again put the lid on and let it cook till eggplant is tender, add onion gravy cook this for few minutes, then add potatoes (boiled) cook for 5 minutes then switchoff the flame, add coriander chopped. 3 minutes then add water and again put the lid on and let it cook till eggplant is tender, add onion gravy cook this for few minutes, then add potatoes
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