Brinjal gujarati recipes

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Gujarati Thali Recipes

Gujarati Thali Recipes

It is made by stuffing brinjals with groundnuts, coriander and spices filling. Gujarati cuisine refers to the cuisine of Gujarat, a state in western India
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GUJARATI FOOD RECIPES

GUJARATI FOOD RECIPES

*Wash, take off and dice potatoes, yam, raw bananas ,brinjals and slit them*Make a paste of garlic, green chillies and ginger and mix cut coriander
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Gujarati achaar masala

Gujarati achaar masala

Can be used not just for pickles but in raitas, salads,tandoori , dal, stuffed karelas n brinjals, sprinkle over sabzi for extra zing or mix with curd as a chutney
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Bharwa Baigan Recipe | stuffed brinjals| stuffed eggplant

Bharwa Baigan Recipe | stuffed brinjals| stuffed eggplant

Brinjal is known as Baigan, as we all know that but I address it as Ringra , basically its a Gujarati lingo , though I am not a Gujarati but as my ancestor's were from Gujarat ( India ) so they might have got influence with the language
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Recipe: stuffed Brinjal Curry, how to make gujrati bharela ringna-bateta

Recipe: stuffed Brinjal Curry, how to make gujrati bharela ringna-bateta

Recipe Bharela Ravaiya-how to make Gujarati stuffed brinjals. What makes This Gujarati dish unique is the flavor of coriander powder and the taste of peanuts
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Vegetable  Dhansak   With Brinjal Pakoda  - Parsi Cuisine

Vegetable Dhansak With Brinjal Pakoda - Parsi Cuisine

They devoured the fish available on the coast and upped the sour content in their food with red vinegar / tamarind to balance the sweetness of Gujarati cuisine
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Dalma with Stuffed Brinjal Masala

Dalma with Stuffed Brinjal Masala

Like one is Punjabi, southindian, Gujarati, Odia, I am a mixture of Rajasthani and Gujarati. I am Serving this Dalma with Stuffed Brinjal Masala (Bharma Baingan)
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Varagu Arisi Sambar Sadam | Varadu Sambar Rice | Kodo Millet Sambar Rice

Varagu Arisi Sambar Sadam | Varadu Sambar Rice | Kodo Millet Sambar Rice

Meanwhile peel shallots/small onions, chop green chili, tomato, beans, cauliflower coriander leaves, peel and chop carrot (You any vegetable of your choice like drumstick, radish, brinjal, broad beans)
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BEGUN BHAJA RECIPE – BENGALI STYLE

BEGUN BHAJA RECIPE – BENGALI STYLE

Usually bengali bhaja is made in a very simple way by slicing and marinating bigger sized brinjal with turmeric powder,salt and a pinch of sugar & shallow fried in oil
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Tuvar Na Dana Nu Shaak

Tuvar Na Dana Nu Shaak

Wash the brinjal, cut its stem and slit from the centre, and cut it into cubes and keep it in a bowl of water
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Aalu Paratha – step by step recipe with tips to make it healthier

Aalu Paratha – step by step recipe with tips to make it healthier

For example, you can have it with beetroot raita, Okra raita, Eggplant (brinjal) raita etc. « Gujarati Daal – Sweet and sour flavorful lentil curryRound up for My Legume Love Affair#76 »Filed Under
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Baingan Bharta Punjabi Style

Baingan Bharta Punjabi Style

Baingan or brinjal cooked directly over the flame till the skin is charred and can be peeled off combined with a fine blend of spices and some ghee makes up this brilliant creation
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Papdi Ringna Nu Shaak

Papdi Ringna Nu Shaak

Now add brinjal and papdi and mix well. Papdi Ringna Nu Shaak is a Gujarati sabji. Small Brinjals 3, chopped
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Potato And Eggplant Dry Sabzi

Potato And Eggplant Dry Sabzi

Coming back to today's dish, it's a semi-dry curry with potatoes and eggplant/ brinjal, I had made it along with Gujarati Khichdi and Kadhi
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Undhiyu – A Medley of Winter Vegetables Spiced with a Fresh Coriander, Garlic and Ginger – A Special from Gujarat

Undhiyu – A Medley of Winter Vegetables Spiced with a Fresh Coriander, Garlic and Ginger – A Special from Gujarat

Quarter the baby brinjals and drop them into the masala. As soon as winter sets in, the vegetable sellers in Gujarati dominated areas of Mumbai will stockup on the various vegetables that are needed for this wonderful dish
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Aloo Baingan Ki Sabzi

Aloo Baingan Ki Sabzi

This is a simple and easy vegetarian Gujarati one-pot side dish. 4 - 5 Baingan/Brinjal (cut into cubes). 4 - 5 Baingan/Brinjal (cut into cubes)
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Oondhiyu ( Gujarathi Mix Vege  )

Oondhiyu ( Gujarathi Mix Vege )

small brinjals. Oondhiyu is one such very popular Gujarati dish which is made during winter season. Do the same for brinjals and bananas ( with skin)