Brinjal for chapathi recipes

Upponkai/Brinjal and coconut curry - Side dish for Chapathi/Roti

Upponkai/Brinjal and coconut curry - Side dish for Chapathi/Roti

W. e. a. r. e. s. t. a. r. t. i. n. g. a. n. o. t. h. e. r. w. e. e. k. o. f. B. l. o. g. g. i. n. g. M. a. r. a. t. h. o. n. f. r. o. m. t. o. d. a. y. T. h. i. s. w. e. e. k. '. s. t. h. e. m. e. i. s. t. o. p. i. c. k. o. n. e. v. e. g. g. i. e. a. n. d. c. o. o. k. 3. d. i. s. h. e. s. w. i. t
Brinjal And Capsicum Curry

Brinjal And Capsicum Curry

Best recipe for those, who don't like brinjal. Though he eats other foods which are advised by doctor not to eat for that allergy, he will never touch this heavenly vegetable
Brinjal Masala

Brinjal Masala

I have used small green brinjals for the recipe. Recipe For. Today's recipe is spicy brinjal masala which you can enjoy with Chapathi/ Roti
Potato Brinjal Sabzi

Potato Brinjal Sabzi

Add grated ginger and slit green chillies and saute for a minute. Serve with chapathi. Add coriander powder, red chilli powder and pepper powder and fry for a minute
Stuffed Brinjal/Eggplant Curry - Andhra Style

Stuffed Brinjal/Eggplant Curry - Andhra Style

Check by piercing the eggplants with a fork. Serve this curry with chapathi/rice. Indian Eggplants/ Brinjals - 5 small sized. Heat 2 tablespoon of oil and fry these eggplants for around 5-7 minutes until the skin slightly softens. In the same pan, add rest of the ingredients mentioned in "To dry roast" section and roast for around 10 minutes. Add stuffed eggplants, any remaining masala paste, around 1 cup of water, grated jaggery and check for salt
BRINJALS IN TAMARIND GRAVY

BRINJALS IN TAMARIND GRAVY

Large sized brinjals are used to make baingan ka bharta while thin long brinjals are used for making khatte baingan while normal small ones are used to prepare sambar (toor dal curry)
Brinjal Fry

Brinjal Fry

This can be used as a side dish for rice and chapathi. Cut the brinjals in round thin shape. Put the brinjal slices onto the pan and let it roast medium flame