Brinjal for chapathi recipes

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Stuffed Brinjal/Eggplant Curry - Andhra Style

Stuffed Brinjal/Eggplant Curry - Andhra Style

Check by piercing the eggplants with a fork. Serve this curry with chapathi/rice. Indian Eggplants/ Brinjals - 5 small sized. Heat 2 tablespoon of oil and fry these eggplants for around 5-7 minutes until the skin slightly softens. In the same pan, add rest of the ingredients mentioned in "To dry roast" section and roast for around 10 minutes. Add stuffed eggplants, any remaining masala paste, around 1 cup of water, grated jaggery and check for salt
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Aloo or potato kurma recipe – how to make alu or aloo kurma recipe – side dish for rotis/chapathis

Aloo or potato kurma recipe – how to make alu or aloo kurma recipe – side dish for rotis/chapathis

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