Brinjal curry for chapati recipes

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Brinjal - Capsicum - Tomato Curry

Brinjal - Capsicum - Tomato Curry

Potassium and iron are essential for maintaining normal blood health. This curry can be eaten with chapatis, dosas, idli roti, poori or even plain rice
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BRINJAL  CURRY / BAINGAN KI  SABZI / BADANEKAYE  PALYA

BRINJAL CURRY / BAINGAN KI SABZI / BADANEKAYE PALYA

Take a small blender it should be dry , after cooling add them to blender and make powder (grind for few seconds)
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Brinjal -Ginger Curd Curry

Brinjal -Ginger Curd Curry

has anti inflammatory antioxidant and anti emetic (medicine for. rice, chapatis, rotis. Brinjal Ginger curd curry is a side dish
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Brinjal -Basale/Malabar Leaves Kootu Curry

Brinjal -Basale/Malabar Leaves Kootu Curry

They are natural remedy for morning sickness. This Kootu curry can be served with plain rice, chapatis, pooris, dosa, any type of rotis and idly
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Maharashtrian Style Brinjal & Potato Curry (Vang-Batata Rassa)

Maharashtrian Style Brinjal & Potato Curry (Vang-Batata Rassa)

Add hing, turmeric powder and sauté for a while. Serve hot with chapati or bhakari. Add brinjal, potato and some water
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Recipe: stuffed Brinjal Curry, how to make gujrati bharela ringna-bateta

Recipe: stuffed Brinjal Curry, how to make gujrati bharela ringna-bateta

Don't Forget to check Priya's Curry Nation On,. Add tomato puree and saute it for a while. This recipe is Main course recipe goes best with Simple Chapati
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Dried Prawns, Jackfruit seeds, Brinjal & Potato Thick Curry

Dried Prawns, Jackfruit seeds, Brinjal & Potato Thick Curry

Add hing, turmeric powder & sauté for few seconds. Serve hot with chapati or bhakari. Cut brinjal. My favorite Kokani dried pranwns curry
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Simple Stuffed Brinjal Curry/ Gutti Vankaya Curry/ Vazhuthananga Niracha Curry

Simple Stuffed Brinjal Curry/ Gutti Vankaya Curry/ Vazhuthananga Niracha Curry

Brinjal in any form(except raw) I would love to gobble up. Try this out and you will love this for sure
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Bottle Gourd & Cow Pea + Moong Curry

Bottle Gourd & Cow Pea + Moong Curry

You can also use more vegetables like beans, brinjal etc. (They are famous for trading). We can have this curry with plain rice or any masala rice or with chapatis, rotis, poori, dosa and idli
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Brinjal coriander stir fry

Brinjal coriander stir fry

A simple brinjal curry ,with fresh coriander. Heat oil in a pan,add the tempering ingredients,when they start spluttering,add onions,curry leaves saute till they change colour,add turmeric powder
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Brinjal Chutney

Brinjal Chutney

Brinjal Peanut ChutneyHomemade Sweet Chilli SauceMango Coconut ChutneyBrinjal and Potato ChutneyKathirikai ChutneyPapaya ChutneyBrinjal and Small Onion CurryRoasted Peanut Chutney Feel free to comment or share your thoughts on this recipe of Brinjal Chutney from Awesome Cuisine
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Brinjal Tomato Kotsu Recipe

Brinjal Tomato Kotsu Recipe

Curry leaves a sprig. Hope you will try this out and let me know how it turns out for you. it goes well with chapati
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Stuff Brinjal in Roasted Spices

Stuff Brinjal in Roasted Spices

once hot, lower the flame and roast coriander seeds followed with cumin seeds and curry leaves till coriander leaves aroma or color changes to brown but dont let it burn
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Stuffed Brinjals

Stuffed Brinjals

Add chopped green chilli,asafoetida and curry leaves. Let it fry for few mins then add the stuffed brinjals
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Bharwa Baigan Recipe | stuffed brinjals| stuffed eggplant

Bharwa Baigan Recipe | stuffed brinjals| stuffed eggplant

In a thick bottomed pan heat oil , add curry leaves, let it splutter. Now Just make some space in the middle of the pan by drawing the brinjals at the edge and add the left over masala and roast for a while
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Bharwan Bhindi | Stuffed Okra Curry | How to Make Bharwan Bhindi

Bharwan Bhindi | Stuffed Okra Curry | How to Make Bharwan Bhindi

- Gutti Vankaya Koora kaaram Petti | Stuffed Brinjal Curry | Baingan sabji. You can replace okra's with brinjal's, simla mirchi, karela/bitter gourd or any other veggie you like
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Flax seed -Uchellu - Stuffed Brinjal

Flax seed -Uchellu - Stuffed Brinjal

Curry Leaves. Onions and garlic also can be fried just before adding brinjal ( mustard splutter) and fry it nicely and then add brinjal and cook