Breakfast in marathi language recipes

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Varagu Pesarattu | Kodo Millet Pesarattu | Easy Breakfast Recipes

Varagu Pesarattu | Kodo Millet Pesarattu | Easy Breakfast Recipes

This pesarattu recipe is without rice and we are replacing rice with kodo millet also known as varagu in tamil, kodra or koden in hindi, in telugu,harka in Kannada, koovaragu in malayalam, kodra in marathi, punjabi, gujarati, kodo in bengali, kodua in oriya languages
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Padma Pabda Fish Curry

Padma Pabda Fish Curry

A green masala Mackerel and the the roe of the Kingfish, lightly salted and fried asa breakfast delicacy
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Samai Payasam/Sama Kheer/Little Millet Porridge

Samai Payasam/Sama Kheer/Little Millet Porridge

This millet porridge makes for a very healthy and tasty breakfast or dessert for babies. Little Millet is known by the following names in other Indian languages
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Four Parsis came together to talk food and their upcoming play: The Buckingham Secret

Four Parsis came together to talk food and their upcoming play: The Buckingham Secret

And last night’s leftovers can always be breakfast the next day, with eggs added, of course. However, everybody knows that a Parsi can’t speak Hindi or Marathi properly
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Turkey Travel-Log(ue) : Day 1

Turkey Travel-Log(ue) : Day 1

Breakfast was nice-the non-vegetarian version included some sort of a spinach moussaka, tasty mushrooms, a limp-but-tasty bread-and-ham concoction, a brownie and a surprisingly yummy salad- green and black salted olives (the first time I have ever tasted a buttery tasting olive
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Gojju Awalakki ( Huli Awalakki )

Gojju Awalakki ( Huli Awalakki )

Huli Awalakki is a traditional breakfast dish in South Canara and in Karnataka. This flattened rice is called Awalakki in Kannada, Baajil in Tulu (language spoken in South Canara),Atukuluin - Telugu, Awal - Tamil and Malayalam, Chinde - Bengali and parts of Bihar and Jarkhand, Chira - Assamese, Chudaa in Oriya, Chiura in Nepali, Bhojpuri and Chhattisgarhi, Poha or Pauwa in Hindi, Pohe in Marathi, Phovu in Konkani and Pauaa/ Paunva in Gujarati
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Matar poha – Flocons de riz aux petits pois – Rice flakes with peas

Matar poha – Flocons de riz aux petits pois – Rice flakes with peas

In India, we use it to make breakfast, snacks or desserts. I found inspiration for this recipe from a Marathi cookbook (Marathi is the language spoken in the State of Maharashtra, where I was born), that I brought in Pune, the city where my younger brother lives
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Jathikai Uses and benefits for face, skin and health | Health Benefits of Nutmeg

Jathikai Uses and benefits for face, skin and health | Health Benefits of Nutmeg

You can include nutmeg powder in your breakfast cereals or with warm milk. Marathi - Jaiphal or Jayphal