Brahmin tomato rice recipes

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Brahmin Sambar (Lentil based vegetable chowder)

Brahmin Sambar (Lentil based vegetable chowder)

Sambar goes well with rice, idlis (steamed cake of rice) or dosas (Fermented crepe made from rice and ground pulses)
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Udupi Brahmin's Bele Saaru

Udupi Brahmin's Bele Saaru

Tomato. serve hot along with rice with the topping of ghee. chopped tomato. Tomato. Preparation Time. 25 min. Cooking Time
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Curd Rice/Thayir Sadam

Curd Rice/Thayir Sadam

Its commonly called as "thathi Annam" in Tamil Brahmin's community. Variety varies from delicious "biriyani" to simple "tomato rice"
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Aarai Keerai Masiyal | Tamil Brahmin Style Keerai Recipe

Aarai Keerai Masiyal | Tamil Brahmin Style Keerai Recipe

This Arai keerai masiyal is a mix of dal and greens together with a lovely flavour that it can be made as a main curry to go with white rice and sides like poryial or fry
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VathaKuzhambu/VatralKuzhambu (using Manathakkali Vathal)

VathaKuzhambu/VatralKuzhambu (using Manathakkali Vathal)

Few years back he had it from some brahmin hotel and now he want to taste it again. If you use tomato add at this point and saute till it turns mushy( i didn't used)
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Gloom and Bloom on Rainy Day

Gloom and Bloom on Rainy Day

It has also been noticed that inside the temple of Lord Jagannath from Brahmin to untouchables all takes food from the same plate without any unfairness and discrimination among them
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UDUPI RASAM POWDER RECIPE / KARNATAKA SAARINA PUDI

UDUPI RASAM POWDER RECIPE / KARNATAKA SAARINA PUDI

After i shared Udupi Style Sambar Powder , i got many requests to share authentic Karnataka brahmin style Rasam powder
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Mysore Rasam Recipe-Rasam Varieties

Mysore Rasam Recipe-Rasam Varieties

When i tried it last week for the first time,i felt its taste was very close to the rasam i had tasted in hotels & brahmin marriage feast here in Bangalore
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Aloo Matar Recipe |Aloo Mutter Recipe ( Potato peas gravy) ~ No onion No garlic Recipes

Aloo Matar Recipe |Aloo Mutter Recipe ( Potato peas gravy) ~ No onion No garlic Recipes

Am sure all jains/ brahmins who strictly follow no onion no garlic meal they will love this gravy. Aloo matar in tomato base gravy and no cream or any fat used to make it super rich but still it taste very delicious and makes a luscious gravy to go with Indian breads
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Murungaikkai / Drumstick Poricha Kuzhambu

Murungaikkai / Drumstick Poricha Kuzhambu

An Authentic Tamil Brahmin Gravy made without adding tamarind. I added two chopped tomatoes with thur dal and pressure cooked it to get mild tangy taste
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Gulla Bolu Huli/Mudde Huli

Gulla Bolu Huli/Mudde Huli

But to their surprise, other Brahmins saw Shri Krishna, Udupi's Idol turning blue in color. The history clearly mentions that chillies were brought to India by the Portuguese, and before that we in India never grew chillies or tomatoes