Bombil fry marathi recipes

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Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Some of the very popular dishes of Pune are 1) Puneri Misal, where Misal means mixture in Marathi. On a culinary shopping spree in Maharashtra, the 4 things that I would without fail pick up are, Dagad Phool or Black stone flower, Charoli or tiny almond flavoured dried seeds, dried and salted, the well known fish, Bombil / Bombay Duck, Oranges, Alphanso Mango, just to name a few. 1) Take a wok / kadai or thick bottom frying pan. 1) Take a wok / kadai or thick bottom frying pan
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A Very Fine Finely Chopped Food Walk

A Very Fine Finely Chopped Food Walk

 Then in quick succession - prawn fry, Bombay Duck (Bombil fish) Fry, and Sukha Mutton - meat cooked in a most unctuous and deeply flavoured sauce
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Crunchy Bombay Duck Fillets

They are called Bombil in Hindi and Marathi. Oil, for frying. Shallow fry on a medium flame. UPDATE. Just wanted to let you guys know that Bombay Ducks are actually a type of fish and not meat