Boiled aloo in hindi recipes

How to make tandoori Aloo

How to make tandoori Aloo

Heat water in a pan and when it boils, immerse baby potatoes and cook until they are half boiled. Don't overcook the potatoes, they should not be soft or properly boiled
Whole wheat Khasta Kachori with aloo ki sabji

Whole wheat Khasta Kachori with aloo ki sabji

You can also check out glossary of Indian spices from English to Hindi with health benefits. Delicious Stuffed Khasta Kachori with aloo ki sabji is one of the famous dish in North India
How to make Kachori with aloo sabji

How to make Kachori with aloo sabji

You can also check out glossary of Indian spices from English to Hindi with health benefits. Khasta Kachori with aloo ki sabji is one of the famous north Indian street food
How to make Tandoori Aloo with gravy

How to make Tandoori Aloo with gravy

Heat water in a pan and when it boils, immerse baby potatoes and cook until they are half boiled. Don't overcook the potatoes, they should not be soft or properly boiled
How to make Punjabi Dum Aloo

How to make Punjabi Dum Aloo

Cut boiled potatoes in half. Spicy and flavorful restaurant style punjabi dum aloo is a perfect accompaniment with Indian breads and rice in which potatoes are simmered in smooth and creamy thick gravy with the flavor Indian spices
Vetrilai Urulai Paratha / Betel Leaves Aloo Paratha

Vetrilai Urulai Paratha / Betel Leaves Aloo Paratha

Now add the grated boiled potatoes, mix and cook for a minute. No functions, auspicious occasions and festivals are celebrated without Betel leaves which is called "Vetrilai" in Tamil, 'Thamalapaku" in Telugu and "Paan" in Hindi
Pav Bhaji Recipe, How To Make Pav Bhaji

Pav Bhaji Recipe, How To Make Pav Bhaji

Aloo tikki chole,. Pav bhaji is a Hindi name which consist of two words Pav and Bhaji. Pav bhaji recipe is a Maharashtrian cuisine that originated in Mumbai
Chholey

Chholey

Eat them with Bhatura or Poori, or serve them with Aloo tikki, or just take a bowl ful and eat them as a pre-meal snack