Biryani in tamil language recipes

10 Must Eat Food In Chennai (My List) / 10 Famous Food  Of Chennai / My List of 10 Things You Must Eat In Chennai

10 Must Eat Food In Chennai (My List) / 10 Famous Food Of Chennai / My List of 10 Things You Must Eat In Chennai

With a very interesting history behind the making of the famous Thalappakatti Biryani and a gentleman in turban, who not only sourced the freshest and finest locally grown ingredients in Dindigul (a place in Tamil Nadu), from where this Biryani originated, to make a Biryani rich in its own attributes and flavours infused in it, similar to none other, truly Dindigul Thalappakati Biryani is a must have at least once in a lifetime
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Tandoori Masala

Tandoori Masala

Earlier this month, on a laid back Sunday, I made Tandoori Chicken with Chicken Biryani (which is a weekly affair at our home) that time a thought struck to my mind that I haven't shared the recipe of Tandoori Chicken
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10 Must Eat Food In Chennai (My List) / 10 Famous Food  Of Chennai / My List of 10 Things You Must Eat In Chennai

10 Must Eat Food In Chennai (My List) / 10 Famous Food Of Chennai / My List of 10 Things You Must Eat In Chennai

With a very interesting history behind the making of the famous Thalappakatti Biryani and a gentleman in turban, who not only sourced the freshest and finest locally grown ingredients in Dindigul (a place in Tamil Nadu), from where this Biryani originated, to make a Biryani rich in its own attributes and flavours infused in it, similar to none other, truly Dindigul Thalappakati Biryani is a must have at least once in a lifetime
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Mango Custard

Mango Custard

Chicken Biryani. If you want the recipe in Bengali, Gujarati, Hindi, Tamil, Telugu, Urdu (or any other language) click on the Google Translate button on the left side
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Grand By GRT Hotels Experience

Grand By GRT Hotels Experience

We were served some amazing dishes using wood smoke gun for smoky flavor like Magic Mushroom Malai Mutter with rumali roti and Vegetable Biryani
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Mutton Liver Fry

I took the majority time as I was making the Nawabi Biryani and Chicken Fry. The never ending confusion over the second language is there, last year they removed Hindi and had Tamil
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