Biryani chutney recipes

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Biryani Chammanthi  | Green Coconut Chutney

Biryani Chammanthi | Green Coconut Chutney

Biryani Chammanthi or green coconut chutney is accompanied as a. side dish for malabar biryani. The greens in this chutney give it a nice tint of color & also add flavor to it
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Biryani Chammanthi | Green Coconut Chutney

Biryani Chammanthi | Green Coconut Chutney

Biryani Chammanthi or green coconut chutney is accompanied as a. side dish for malabar biryani. of this chutney is you can replace yogurt with lemon juice in the chutney
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Gongura Chutney Recipe, How To Make Gongura Chutney Andhra Style

Gongura Chutney Recipe, How To Make Gongura Chutney Andhra Style

Gongura Chicken Recipe, How To Make Gongura Chicken Curry Andhra StylePappu Charu Recipe Andhra, How To Make Pappu Charu | Dal RasamTomato Pappu Recipe Andhra Style, Tomato Dal RecipeHyderabadi Veg Dum Biryani Recipe, How To Make Hyderabadi Vegetable Biryani Lemon Rice Recipe,How To Make Lemon Rice,Breakfast RecipesGongura Pappu Recipe, Andhra Dal Recipe
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Kara Chutney | An Onion-Tomato coconut chutney

Kara Chutney | An Onion-Tomato coconut chutney

biryani I couldn’t fit in the fridge, I am not buttering both slices of a. in this Kara chutney with my diet because it is a bloody good chutney
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Chole' Biryani

Chole' Biryani

Since the Chole is with thick gravy it keeps the rice moist, the diluted chutney helps to retain that moisture while baking the rice
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Mughlai Biryani (Biryani Mughlai)

Mughlai Biryani (Biryani Mughlai)

Mughlai Biryani served with sliced cucumber and diced tomatoes topped with Coriander Chutney and Appalam (Indian crackers) as a side
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Biryani Kabab / Kebob / Simple Kabab

Biryani Kabab / Kebob / Simple Kabab

Serve hot with the Yogurt dip or Green Chutney. This kabab is simple, easy, take very less time and yet very delicious, If you love Biryani you'll love this kabab, and it will satisfy all your guilty pleasure for the taste buds avoiding the high carbs intake from rice, isn't it a good deal
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Mint Chutney

Mint Chutney

This dip can be served for snacks or along with main dish like Biryani / Flavoured rice. Mint Chutney is a dip made from Mint leaves and served as a condiment in small quantity along with main dish
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Eggplant Chutney or Bagare Baingan

Eggplant Chutney or Bagare Baingan

Serve warm as a side dish with Biryani or any other rice. I. Ingredients. Egg plants - 10-12 (medium size)Cumin seeds - 2 tspnsMethi (fenugreek) seeds- 1tspnPeanuts - 1/4 cupSesame seeds- 1 tblspnPoppy seeds - 1 tblspnDried red chillies= 4-6 long onesCurry leaves - a fewMustard seeds - 1/2 tspnVegetable oil - 1/2 cupTamarind - the size of a limeGreen chillies - 4 - 6Onion - 1 medium sizeGarlic - one large clove or 2 medium
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Kabuli Biryani Recipe-Hyderabadi Chana Dal(Qabooli) biryani-Sunday Lunch Recipes Series - 18

Kabuli Biryani Recipe-Hyderabadi Chana Dal(Qabooli) biryani-Sunday Lunch Recipes Series - 18

For this biryani,Curd chutney is the best side dish that is served in Hyderabad,Andhra. So I made perugu pachadi/Curd chutney(Dahi chutney) by referring Preeti’s blog
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Thalassery Biryani

Thalassery Biryani

Thalassery biryani is served with mildly spicy and sweet Dates Chutney. Serve with the Dates Chutney. Thalassery Biryani is one of the popular biryanis of Kerala
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Mutton Biryani Recipe

Mutton Biryani Recipe

The dish is then served with sauce dahi chutney, a chutney of mint, onions, yogurt and mirchi ka salan, curry sauce of chillies and green peanuts
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Mutton Biryani

Mutton Biryani

Serve this amazingly delicious biryani along with raita, dates chutney or green chillies chutney. Todays recipe is one of my favorite biryani, which my mom makes whenever I demand
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Coriander Chutney

Coriander Chutney

main course dishes like biryani. Coriander chutney, also known as green/dhaniya chutney is a yummy,. mouth-watering, spicy chutney
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Eggplant Chutney or Bagare Baingan

Eggplant Chutney or Bagare Baingan

Serve warm as a side dish with Biryani or any other rice. I. Ingredients. Egg plants - 10-12 (medium size)
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80 Biryanis around the world

80 Biryanis around the world

The dish may be served with dahi chutney or Raita, korma, curry, a sour dish of eggplant (brinjal) , boiled egg and salad
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chilli chutney

chilli chutney

Sanjay I want to know the process of cooking chicken biryani in the Oven process. 1. Take a pan add 3-4 spoons of oil & heat & add Mirchi & fry well till they change their color slightly to brown