Bharwan Bhindi or Stuffed Okra Curry is mildly spiced with a combination of spice powders & garnished with cilantro for added flavor. The spice powder can be customized as per your taste buds. You can replace okra's with brinjal's, simla mirchi, karela/bitter gourd or any other veggie you like. You might also like: - Donkaya Karam Pettina Kura | Stuffed Tindora Curry | Tindora Sabji - Gutti Vankaya Koora kaaram Petti | Stuffed Brinjal Curry | Baingan sabji Prep Time-15mins | Cook Time-30mins | Serves-2people Ingredients 14 Bhindi / Okra 1Tbs + 2Tsp oil Cilantro / Coriander leaves for garnish Stuffing Powder 1/2Cup besan 1Tbs ginger garlic paste 1Tsp chili powder 1Tsp cumin-coriander powder 2Tsp sesame seeds 1/4Tsp turmeric Salt to taste 1&1/2Tbs oil Directions - Wash & towel dry the bhindi's. Keep them aside. - Heat pan & add besan to it. Fry for 2 to 3 Mins while stirring occasionally. - You can feel the nice & aromatic smell while you are frying. Switch off heat & allow it to cool. - In a bowl add besan, ginger garlic, chili powder, sesame seeds, cumin-coriander powder, salt & 2Tbs oil. - Mix them well & you can feel the stuffing powder getting together. - Now cut off the edges on 2sides. Slit okra as shown above & stuff them with the powder. - Heat pan with 1Tbs oil. To that add the stuffed okra & arrange them with out sticking together. Cook on low heat. - Close with lid & cook for 5mins. Then reverse the okra & cook with a closed lid for another 5mins. - By now the okra are cooked & perfectly done. - Add the left out stuffing powder to pan along with sliced coriander leaves. - Add 2Tsp oil & on medium heat for 2 mins, while stirring once in a while. Switch off heat & curry is ready to et. ***Serve hot with rice, roti & chapati. Note - You can customize the stuffing powder as you like. - Wipe off okra's with a dry towel before slitting & stuffing. - Use tender okra's, which are small to medium in size. - Add a additional spoon of oil for frying if needed. - You can add 1Tsp amchur powder to the filling to add a little tanginess to the dish. Follow me on "Facebook", "Google+", "Pinterest" for daily updates. Leave me a comment on any queries regarding this recipe & I will be able to answer it for you as soon as possible.