Bhang Pakora is a different yet simple dish eaten during holi festival. Crispy, crunchy and spicy pakora is a very popular recipe during holi. Normally bhang ladoo, bhang pakoras or bhang sharabt, thandaai are the must including items of many holi parties. Read Bhang Pakoda In MarathiCooking Time: 35 MinutesServings: 3-4Ingredients: 100 gm cauliflower100 gm potatoes100 gm onion100 gm spinach100 gm brinjal200 gm besan (Gram Flour)5 gm ajwain10 gm bhang (cannabis) seed powdersalt to tasteoil2 gm soda bicarb2 gm Pomegranate seed powderRecipe:Wash and peel all the vegetablesCut all the veges into small pieces.Combine soda-bacarb, besan and salt and sieve it.Now add bhang powder, ajwain, Pomegranate seed powder and red chilli powder.Add little water at a time to make a thick batter. Heat oil in a pan.Dip the vegetables in the besan mixture and deep fry on medium heat until golden brown.Pakoras are ready and can be served hot with green chutney or tomato ketch-up.