Rajasthani Badam halwa is little different from the south Indian badam halwa. They make this halwa two way one is the sm
Preparation time: 10 minutesCooking time: 1 hourServes: 1 lb INGREDIENTS:3 cup rice flour 1 cup besan/ chick pea fl
•Heat ghee in a wide bottomed pan, and roast the Besan on medium heat till the raw smell of besan disappears and it turn
•Take the besan in a wide bowl.
•Heat ½ cup ghee and put it into the besan.
•Mix well till the besan looks like bread