Besan by tarla dalal recipes

Instant Jalebis ( Diwali recipe )

Instant Jalebis ( Diwali recipe )

but it was set right, by bringing them together gently with a spatula. This Instant recipe to make Jalebis comes from Tarla Dalal site
METHI MUTHIA

METHI MUTHIA

I also learnt that though traditionally it is made with besan,it can also be made with jowar and bajra flours
Soya Kofta Curry with Corn Gravy

Soya Kofta Curry with Corn Gravy

I referred Tarla Dalal‘s recipe here and adapted it to my dish. gram flour (chickpea flour) – 2 tbsp (besan) (or as needed). 4 - 6 Ingredients for the koftas > > soya chunks - 1 cup cooked and mashed potato - 1 cup gram flour (chickpea flour) - 2 tbsp (besan) (or as needed) ginger - 1 inch piece grated garlic - 1 clove green chili - 1 long or 2 small chopped roughly kasoori methi - ½ tsp crushed between your palms (dry fenugreek leaves) salt to taste for the gravy > > oil - 2 tsp cumin seeds - ½ tsp asafoetida or hing - 1 pinch sweet corn - 2 cups (frozen or fresh - cooked ) tomatoes - 2 medium to large, chopped fine turmeric powder - ½ tsp red chili powder - 1 tsp coriander powder - a pinch amchoor powder - 1 pinch (dry mango powder) garam masala powder - 1 pinch salt to taste water as needed Method cook the soya chunks as advised on the packaging. Related gram flour (chickpea flour) – 2 tbsp (besan) (or as needed)
CABBAGE STUFFED CAPSICUM

CABBAGE STUFFED CAPSICUM

When complete, the stuffing, primarily because of the besan, reminded me of that famous Gujarati snack, Khaman Dhokla
Tangy rolls of Khandvi

Tangy rolls of Khandvi

I didn’t take step by step pictures as it was my first attempt. An amazing writer, cook and TV personality, Tarla Dalal
METHI MUTTER PASANDA

METHI MUTTER PASANDA

In a bowl, mix the milk, curds and besan, whisk well to make sure that no lumps are formed. While looking for healthy dishes, I was delighted to come across this low-calorie version of Methi Mutter Pasanda from the legendary Tarla Dalal
PALAK CHAAT/CHAAT VARIETIES

PALAK CHAAT/CHAAT VARIETIES

I made this quite a time back,for my magazine publication and was very much liked by family. This recipe is taken from tarla dalal with some minor alterations and I added home made sev too
Dapka Kadhi (Steamed Pakoda Kadhi)

Dapka Kadhi (Steamed Pakoda Kadhi)

Mix raddish along with ground dal and add ginger-green chilli paste, besan, salt and mix well. When it starts to boil, reduce the flame and start adding the pakodas carefully one by one
Kothimbir Vadi

Kothimbir Vadi

My another reason to try this one is as this is diabetic friendly recipe and we diabetic people always complain of not having varities in our diet as any refined flour would shoot up the sugar level and yes fried food is also not good, so this recipe is ideal as Chickpea flour or channa dal atta aka besan is much healthier option compared to other flour
Khandvi, Healthy Gujarati Snack

Khandvi, Healthy Gujarati Snack

Tarla Dalal. Besan Flour/ Gram Flour - 3/4 cup. Take the besan flour, turmeric powder, 1/4 teaspoon asafoetida and grated ginger in a heavy bottomed pan, then add the salt, yogurt and water
Dapka Kadhi - ICC May 2013

Dapka Kadhi - ICC May 2013

(I added a Tbsp of Besan/Chick Pea Flour to adjust the consistency of the batter. Prepare the seasoning by heating oil in a different pan