Bengali jhal muri recipes

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Bengali Jhal Muri

Jhal muri is ready to be served. Serve immediately so that the muri does not become soggy. • 2 cups of Muri/ Murmura (puffed rice) • 4 tbsp Chana Chur • 4 tbsp Sev (bengal gram vermicelli) • 3 tbsp raw Peanuts (roast or shallow-fry and drain on paper towels) • 2 tbsp fresh Coconut (thinly sliced) • 1 Green Chili (very finely chopped) • 1 Onion (finely chopped) • 1 tbsp Coriander Leaves (chopped) • 1 Boiled Potato (peeled and chopped) • 1 Tomato (finely chopped) • 1/2 Cucumber (finely chopped) • 1/2 tsp Mustard Oil • 1/2 tsp Oil from your Favorite Pickle • Juice of 1/2 Lemon. 2 cups of Muri
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