Bengali fish curry in hindi recipes

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Fish Curry in a spicy mustard sauce

Fish Curry in a spicy mustard sauce

Although Bengalis and Oriyas make it the way I have done here, most regions have their version of a similar mustard curry and I am sure it must be just as delectable
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Goan Fish Curry

Goan Fish Curry

If you want the recipe in Bengali, Gujarati, Hindi, Tamil, Telugu, Urdu (or any other language) click on the Google Translate button on the left side
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Padma Pabda Fish Curry

Padma Pabda Fish Curry

This is also felt while reading the narration of writers which is a keen to the narration of my ancestor such as in Srikanta, Indranath and Annanada Didi dwelling in "Srikanta" storied by Sarat Chandra Chattopadhya, Pramathanath Bishi in Padma, and Kopabati, Subodh basu in Padma Pramatta Nadi, Icchamati of Bibhuti Bhushan Bandopadhyay, Antarjali Jatra of Kamal Majumder, Jalangi of Shoukat Osmal, Jal Jangal of Manoj Basu, Padmanadir majhi by Manik Bandopadhyay, Tarashankar bandopadhyay in Hansuli banker upokotha, and I still remember two prose from Sahaj path the first book of a Bengali, Amader chhoto nodi and Abdul Majhir Galpo by Rabindranath Tagore
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Rui Macher Jhal......Rohu Fish in Mustard Sauce  (My go-to Fish Curry)

Rui Macher Jhal......Rohu Fish in Mustard Sauce (My go-to Fish Curry)

If you want the recipe in Bengali, Gujarati, Hindi, Tamil, Telugu, Urdu (or any other language) click on the Google Translate button on the left side
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Masor Tenga (Tangy Fish Curry)

Masor Tenga (Tangy Fish Curry)

This technique is called "baghaar" (literally "tempering") in odia, "phoron" in Bengali, and chaunk in Hindi
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Dhokar Dalna (Lentil Cakes in a spicy gravy) ~A Bengali Delight

Dhokar Dalna (Lentil Cakes in a spicy gravy) ~A Bengali Delight

means not only no meat, no fish, no egg, but also no onion. Dhoka is a shallow fried cake made from two types of lentils(dal) and then cooked in a curry with potato and very little spices is called Dhokar Dalna
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Kashmili Pulao....A Fusion of Kashmiri and Bengali Cuisine

Kashmili Pulao....A Fusion of Kashmiri and Bengali Cuisine

Whereas people living in the eastern part of India particularly West Bengal loves to eat fish and rice
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BENGAL EGG CURRY

BENGAL EGG CURRY

That each child has different learning abilities is unacceptable to a Bengali mom, in general. Bengali Garam Masala
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Steamed Shrimp Curry/ Bhapa Chingri

Steamed Shrimp Curry/ Bhapa Chingri

If you want the recipe in Bengali, Gujarati, Hindi, Tamil, Telugu, Urdu (or any other language) click on the Google Translate button on the left side
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Mango Mantra

Mango Mantra

Mango languages Sanskrit root Tamil root Language Name Language Name Assamese Aam Kannada Mava Bengali Aam Malayan Mangur Gujrati Aambo Malayalam Maava, Manga Hindi Aam Portugese Mangueira Marathi Amba Telegu Mamidi Oriya Aam Swahili Mambe Persian Aam, Naghyak Arabic Manju/Anbajun Pujnabi Aam, Amb Chinese Manco Sindhi Aam, Amu Dutch Manga Singhalese Amba English Manga Urdu Aam French Manguier
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DHOKAR DALNA / GRAVIED LENTIL CAKES

DHOKAR DALNA / GRAVIED LENTIL CAKES

The fish loving Bengalis are so averse to a vegetarian meal that the women at home had to sweat a lot planning the same
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Spicy Mutton Curry (Kosha Mangsho)

Spicy Mutton Curry (Kosha Mangsho)

Fish Curry in Bengali Style. She still has hopes that my non-Bengali husband will someday speak her language effortlessly and then she can finally stop communicating with him in her broken Hindi