Beetroot cutlet recipes

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Beetroot and Carrot Cutlets

Beetroot & Carrot Cutlets. The ravishing red of the beetroot when mixed with the playful orange of the carrots not only adds to the nutrition and tempting colors but also cuts down the potato ( which is nevertheless still present to help in binding and keep the authentic flavors intact)
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Potato & Beetroot cutlet

Large Potatoes  boiled & peeled– 6-8Carrots large boiled - 2-3Beetroot peeled & boiled  - 2Big Onions – 2Sweet corn /  boiled green peas - 1 cup (you can add anyone of them)Ginger garlic paste - 1tspchopped green chillies - 1tspRed chilli powder - 1 tspGaram masala  - 2 tspSalt coriander powder - 1tspchat masala/ amchur powder-1 tsp ( you can add anyone of them)Fine bread crumbs - 1 cup (you can add anyone of them)
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