Bari recipes

Chara Ko Bari

Chara Ko Bari

1. pound the chicken little by little with a mortar and pestle till it becomes fluffy and well mixed. add the salt, cinnamon, cumin seeds and baking powder gradually, while continuing pounding to a paste
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Bihar -- Litti Chokha

Bihar -- Litti Chokha

Kadhi Bari (soft dumplings made of besan cooked in a spicy yogurt based gravy), Ghughni (boiled black chickpeas cooked in mustard oil with spices), Sattu (powdered roasted gram -- a high energy food), Litti etc
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Choco Molten Lava Cake

Choco Molten Lava Cake

I am a part of a wonder food blogger group of Kolkata, "Kolkata Food Bloggers". We started with just 5 food bloggers, in two years more food bloggers from Kolkata has joined in and now we have 23 food bloggers in our group
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Shukto

Shukto

Heat oil in a karahi, fry the baris and take out, add panch phoron, mustard seeds. Now add the fried baris and let it simmer for sometime more
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