Bambino recipe recipes

Vermicelli and Semolina Idli

Vermicelli and Semolina Idli

I have posted then detailed recipe to make traditional idli with rice and lentil-how to make soft idli, and to makequick and instant idli you can try this version-Corn and semolina idli and a fat free and quick recipe to use during fasting is -Vrat ki sama wali idli
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Spicy Vermicelli Pulao

Spicy Vermicelli Pulao

This is one of the first few dishes I cooked when I was in college I love sweet vermicelli and found this recipe behind Bambino's vermicelli Packet I gave it a try and we all liked it from then we made this atleast twice a week with different combos though
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Vermicelli Upma

Vermicelli Upma

And so I decided to just make the dish the way my mom made it and added vegetables as per the picture on the packet of bambino vermicelli
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Semiya payasam

Semiya payasam

I used Bambino Vermicelli(Long) so I broke the sticks to half for easy cooking. I wanna celebrate this with a traditional sweet Payasam is a recipe filled with deliciousness and flavours of cardamom and nuts to serve for all occasions and virundhu in south Indian houses
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Vegetable vermicelli upma

Vegetable vermicelli upma

) Below I am posting is my moms recipe with minimum ingredients that tastes yummy and can be prepared in just 20 minutes. 1 1/2 cups thin vermicelli ( I used roasted bambino vermicelli)1 large tomato chopped1 large onion chopped1 carrot chopped fine1 capsicum chopped fine1/2 sweetcorn kernels + peas2 green chillies1 small piece ginger crushed1 tsp sugar1 Tbs lemon juice1 tsp mustard + cumin seeds1 tsp urad dal1 tsp gram dalhandful cilantroSalt to taste,a pinch of turmeric powderMethod. ) 1/2 cups thin vermicelli ( I used roasted bambino vermicelli)
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