Bajji varieties recipes

Capsicum Bajji, Bell Pepper Pakora

Capsicum Bajji, Bell Pepper Pakora

Capsicum Bajji – A delicious bhajia/bajji recipe made from green capsicum. Its less spicy taste makes a best alternative for Mirchi Bajji for non spicy food lovers
Mulaku Bajji

Mulaku Bajji

bajji. Deep fried, hot and spicy Mulaku bajji (Chili fritters). used to make bajji. chili, you could also make mulaku bajji with any other large chili
Plantain Fritters / Valakkai Bajji

Plantain Fritters / Valakkai Bajji

In Tamil Nadu you can see Bajji varieties in all Tea shops. Bajji is very popular and tasty snack in South Indian states like Tamil Nadu, Andra and Karnataka
Udupi Sambar ( Koddelu)

Udupi Sambar ( Koddelu)

Ale Bajji. Bajji. I have always been fond of preparing some Udupi dishes, owing to my growing up years in the fabulous state of Karnataka and so we were exposed to different Kannada cuisine, most popular being Mangalore and Udupi, the hotels were known for their unique style of serving delicious sambar