Bajji varieties recipes

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Udupi Sambar ( Koddelu)

Ale Bajji. Bajji. I have always been fond of preparing some Udupi dishes, owing to my growing up years in the fabulous state of Karnataka and so we were exposed to different Kannada cuisine, most popular being Mangalore and Udupi, the hotels were known for their unique style of serving delicious sambar
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Gulla Bolu Huli/Mudde Huli

Gulla is a wonderful vegetable that is widely used in local preparations like Sambar, Ennegaayi(Puddi Saglen), Bharta, Bajji, Gojju, Fritters(Podi), Thalaasani and a lip smacking curry that goes with steamed white rice called Bolu Huli or Mudde Huli
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