Baigan ki chutney recipes

Baigan Ki Chutney

Baigan Ki Chutney

You need two small brinjals/eggplant/baigan (either the round or the slightly elongated ones). Brinjal ki chutney in a bowl
Retrospect-2013

Retrospect-2013

blogged Baigan ka Khatta Salan then reviewed mini cookbooks from Jehanne, The Cooking Doctor…and made Eggless Dark Chocolate Orange Mousse …from her

Dal Bati

But we used to eat with baigan bharta and Kachre ki chutney. Serve hot with Dal and baigan bharta. 1/4 cup urad daal or black gram lentil, without skin. Start cooking 30 minutes before serving. 1/4 cup urad daal or black gram lentil, without skin