Baigan ki chutney recipes

Retrospect-2013

Retrospect-2013

blogged Baigan ka Khatta Salan then reviewed mini cookbooks from Jehanne, The Cooking Doctor…and made Eggless Dark Chocolate Orange Mousse …from her
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Dal Bati

But we used to eat with baigan bharta and Kachre ki chutney. Serve hot with Dal and baigan bharta. 1/4 cup urad daal or black gram lentil, without skin. Start cooking 30 minutes before serving. 1/4 cup urad daal or black gram lentil, without skin
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