Badam pak recipes

Bengal Gram/Channa Dhal Halwa - SNC - 6

Bengal Gram/Channa Dhal Halwa - SNC - 6

SNC -1 (October 2012)Challenge for Northern team - Mysore pak.  Challenged and Hosted by Swasthi on behalf of Southern team IngredientsChana Dal(Chickpea/Bengal gram lentil - 75 gramkadalai paruppu/கடலை பருப்பு ) Ghee – 4tspnMilk - 100 mlSugar – 40 gramcardamom pwd  -1/4 tspnbadam flakes& pista flakes – 2 tspnAlmonds, walnut for granishingMethodWash and Soak dal in 1 Cup water for 4 hours. Again add 50ml milk and 2tpsn ghee cook for 5 minutes     Finally add cardamom powder, sugar and badam pista flakes and fry on high heat for another 5 minutes
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Kalakand / Soft Milk Cake

Kalakand / Soft Milk Cake

Choco badam barfi. Mysore Pak. Since Diwali is approaching, this time I have decided to prepare maximum sweets at home rather then buying from the store
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How To Make Milk Powder Barfi

How To Make Milk Powder Barfi

there is a long list of sweets to choose from – Gulab Jamun, Kalakand Recipe, Badam Mysore Pak or depend on the time and family demand
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rasmalai recipe | easy rasmalai recipe

rasmalai recipe | easy rasmalai recipe

also, it is topped with choice of dry fruits including pista, kaju and badam before serving. particularly, gulab jamin, moong dal halwa, mysore pak, kaju pista roll and motichoor ladoo recipe
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