Baby corn curry for white rice recipes

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THAI GREEN CURRY WITH VEGETABLES AND RICE NOODLES

THAI GREEN CURRY WITH VEGETABLES AND RICE NOODLES

For the green curry paste. Add the cooked rice noodles to the sauteed stir fried vegetables and green curry paste
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Crimini Mushroom and Vegetable Medley served with Jade Pearl Rice with Coconut Curry Tempeh (No Added Fat)

Crimini Mushroom and Vegetable Medley served with Jade Pearl Rice with Coconut Curry Tempeh (No Added Fat)

I liked the main course but wonder if something else could have been added - perhaps some corn kernels or zucchini
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Schezwan Baby Potato - Indo-Chinese Starter

Schezwan Baby Potato - Indo-Chinese Starter

Add the corn flour and toss well to coat. It also goes well as a dry curry with Roti. The baby potatoes, multi colored bell peppers that were sitting in the fridge seemed perfect for this recipe
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Corn & Rajma (Kidney beans) Pulao (Pilaf)

Corn & Rajma (Kidney beans) Pulao (Pilaf)

After using sweet corn in this uggani and baby corn in this masala curry, I'm combining both of these corns in a rice dish today
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Spicy Basil Fried Rice

Spicy Basil Fried Rice

Thai Curry, Basil and other fresh herbs, Coconut milk, Lemongrass and vegetables like baby corn, mushroom and loads of tofu
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Mutter Paneer, Indian Cottage Cheese And Green Peas Curry

Mutter Paneer, Indian Cottage Cheese And Green Peas Curry

Tomatoes stuffed with paneer ( grated paneer and spices stuffed in baby tomatoes). Paneer Makai Bhurji (grated paneer with chunks of corn)
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Thai Red Curry

Thai Red Curry

The vegetables generally used in red curry are radish, baby corn, mushroom, bamboo shoots, water chestnut, broccoli and carrots
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Vegetables in Thai Red Curry Sauce

Vegetables in Thai Red Curry Sauce

Cut the baby corn into circles. Ingredients for the Vegetarian Thai Red Curry Paste. One of the great benefits of globalization for foodies like me is the availability of fruits, vegetables, spices, and condiments from across the world
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Vegetables in Thai Red Curry Sauce

Vegetables in Thai Red Curry Sauce

Cut the baby corn into circles. Ingredients for the Vegetarian Thai Red Curry Paste. One of the great benefits of globalization for foodies like me is the availability of fruits, vegetables, spices, and condiments from across the world
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Dish #415 - Thai Green Veg Curry

Dish #415 - Thai Green Veg Curry

Recipe for the Green Curry Paste (makes Approx. Serve hot with steaming white rice. Another simple Thai curry is the "Thai Green Curry", made the vegetarian version today and absolutely loved it
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VEGETABLES IN THAI RED CURRY

VEGETABLES IN THAI RED CURRY

For red curry paste. Serve hot with plain or coconut rice. Combine all the ingredients listed under red curry paste in a mixer and blend them together into a smooth paste using as much water as reqiured
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Thai Style Veg and Tofu Stir-Fry ( with Red Curry Paste)

Thai Style Veg and Tofu Stir-Fry ( with Red Curry Paste)

Now add the semi cooked vegetables Carrot, Beans, Broccoli, Red Bell Pepper, Baby Corn and coat them well with the sauce
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Prawn Thai red curry

Prawn Thai red curry

I made a prawn curry because I absolutely love love love prawns but you could use chicken, fish or make a vegetarian curry using courgette, baby corn, snow peas, aubergine etc
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Vegetarian Thai Red Curry

Vegetarian Thai Red Curry

Cook together the yellow and red peppers, zucchini, brinjals, carrots, baby corn and green beans, when they are just cooked, add the mushrooms and cook for a minute or two and remove
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Indo chinese vegetable curry

Indo chinese vegetable curry

Baby corn/mushrooms or any vegetables can be included as per the taste. This curry can be served with steamed rice or any indo-chinese fried rice (click for recipe link)
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Red Thai Curry with mixed vegetables

Red Thai Curry with mixed vegetables

Add the lemon juice and soy sauce just before serving the curry hot with either rice or noodles. Remove the garlic cloves and mix in the red thai curry sauce and cook for a couple of minutes and add in all the vegetables