Arusuvai com recipes

^ KESARI & AADHI POURNAMI ^

^ KESARI & AADHI POURNAMI ^

Pournami is an auspicious day for Hindus. Pournami vrathams during the month of aadi, kartigai, vaikasi and maasi are said to be special
^ CHINESE-STYLE STEAMED FISH ^

^ CHINESE-STYLE STEAMED FISH ^

Hi everyone. how are you today. It's been a marvelous weekend for me. spent some quality time with my siblings and beloved nieces and nephews
Kids boneless chicken fry

Kids boneless chicken fry

Already I shared this recipe in arusuvai. Ingredients. boneless chicken pieces - half kg. chilli powder - 1tsp
Badhusha

Badhusha

I got this recipe from "Arusuvai Neram" South Indian TV cookery show. It is Better to keep more oil, So badhusha will float & cook completely
Shell Pasta Desi style

Shell Pasta Desi style

Macroni or Pasta I am not so sure, how this is called, but this is one of the favourite dishes of my daughter
Rosti | Swiss Breakfast | Potato Rosti

Rosti | Swiss Breakfast | Potato Rosti

I'm regular viewer of Arusuvai Neram Program from Jaya TV, in one of those show, the host made this & she(i couldnt remember her name, her show is on Tuesday & now she left the show) mentioned the dish as "Rosti",it's very interesting & all the ingredients are easily available in our pantry,so immediately i tried on next day as snack for the evening tea
^ KAM HEONG CHICKEN ^

^ KAM HEONG CHICKEN ^

KAM HEONG CHICKEN is a very popular chicken dish served at many chinese restaurants in Malaysia. It's loaded with curry leaves and dry chillies
Home made Rasam Powder /Rasam  /Simple & Quick Rasam

Home made Rasam Powder /Rasam /Simple & Quick Rasam

(I already shared this recipe in Arusuvai. com & tamilkudumbam. com few years back. com to help you. Home made Rasam Powder /RasamIngredientsWhole Coriander  - 3 tbspnthur dhal - 1 tbpsnwhole pepper corn - 1 tbspncumin seeds - 2 tsbnmethi seed - 1/4 tspnturmeric pwd - 1/4 tspnhing  asofeotida  - 1/4 tspndry curry leaves - hand full ofwhole red chillies - 4 nos  MethodDry roast above said all the ingredients and grind it in mixie corase pwd
^ PINEAPPLE JAM TART ^

^ PINEAPPLE JAM TART ^

Using the hand mixer, beat the butter till it becomes pale in color and add in the icing sugar and two (2) egg yolks and beat again till fluffy. For the flower tart I used the same method but the flour I added about 50-100gms more to make the dough a bit hard so that when i cut using the flower mould it comes out clean
Mushroom Pepper Masala

Mushroom Pepper Masala

This recipe is from Chef Damodharan in java tv arusuvai neram programme. Once the onions become translucent , add ginger garlic paste, saute it well