Arusuvai com recipes

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Arusuvai Sappadu - Tamilnadu Special

Arusuvai Sappadu - Tamilnadu Special

The Tamilnadu cuisine is famous for its distinct flavors and each district and community has its own signature recipes
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Arusuvai Pavakkai / Khatta Meetha Karela

Arusuvai Pavakkai / Khatta Meetha Karela

After I had learnt this awesome recipe for Shrimathi aunty, healthy bittergourd or karela has become a part of my weekly meal planner
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Home made Rasam Powder /Rasam  /Simple & Quick Rasam

Home made Rasam Powder /Rasam /Simple & Quick Rasam

(I already shared this recipe in Arusuvai. com & tamilkudumbam. com few years back. com to help you. Home made Rasam Powder /RasamIngredientsWhole Coriander  - 3 tbspnthur dhal - 1 tbpsnwhole pepper corn - 1 tbspncumin seeds - 2 tsbnmethi seed - 1/4 tspnturmeric pwd - 1/4 tspnhing  asofeotida  - 1/4 tspndry curry leaves - hand full ofwhole red chillies - 4 nos  MethodDry roast above said all the ingredients and grind it in mixie corase pwd
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Badhusha

Badhusha

I got this recipe from "Arusuvai Neram" South Indian TV cookery show. It is Better to keep more oil, So badhusha will float & cook completely
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Mysore Rasam | Karnataka Special Recipe | How to make Mysore Rasam at home | Traditional Rasam Recipe

Mysore Rasam | Karnataka Special Recipe | How to make Mysore Rasam at home | Traditional Rasam Recipe

'Arusuvai' Natarajan. The fantastic taste of the Mysore rasam comes from the fresh coconut that is ground along with roasted spices
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^ CHINESE-STYLE STEAMED FISH ^

^ CHINESE-STYLE STEAMED FISH ^

Hi everyone. how are you today. It's been a marvelous weekend for me. spent some quality time with my siblings and beloved nieces and nephews
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Kanchipuram Rava Upma | Kanjivaram Upma | காஞ்சிபுரம் உப்புமா

Kanchipuram Rava Upma | Kanjivaram Upma | காஞ்சிபுரம் உப்புமா

already been published in Malligai Magal magazine and posted in my Tamil Blog “Rani’s Arusuvai Virundhu”
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^ BLACK PEPPER FRIED NOODLES / MEE GORENG BASAH LADA HITAM ^.

^ BLACK PEPPER FRIED NOODLES / MEE GORENG BASAH LADA HITAM ^.

Hello friends. I have been away for about a month or more now. So many things to do. celebration after celebration, my office shifted to a new building and many more
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Potato Tamarind curry (urulai kizhangu puli kuzhambu)

Potato Tamarind curry (urulai kizhangu puli kuzhambu)

Ingredients. Potato( big) - 1. Small onion - 5 nos. Garlic - 2 cloves. chilli Powder - 1 teaspoon. coriander powder - 2 teaspoons
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^ CANTONESE STYLE YEE MEE NOODLE ^

^ CANTONESE STYLE YEE MEE NOODLE ^

A big hello to all my lovely cyber friends. Woohooo it's friday. I'm feeling happy that it's weekend eve but I have lots of washing and cleaning to do
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^ CREAMY CORN CUSTARD WITH CHEESE CRACKERS ^

^ CREAMY CORN CUSTARD WITH CHEESE CRACKERS ^

spicy chicken curry to accompany plain briyani rice. com. com. Combine all the ingredients in a deep pot and stir to mix
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^ SPICY SOY SAUCE EGG SCRAMBLE ^

^ SPICY SOY SAUCE EGG SCRAMBLE ^

I and hubby took leave from work to ensure that our boys were comfortable with their new environment
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^ PINEAPPLE JAM TART ^

^ PINEAPPLE JAM TART ^

Using the hand mixer, beat the butter till it becomes pale in color and add in the icing sugar and two (2) egg yolks and beat again till fluffy. For the flower tart I used the same method but the flour I added about 50-100gms more to make the dough a bit hard so that when i cut using the flower mould it comes out clean
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Paruppu Payasam/Moong Dal Kheer — Happy Tamil New Year and Vishu

Paruppu Payasam/Moong Dal Kheer — Happy Tamil New Year and Vishu

) As a tradition we make arusuvai unnavu on this special day, which mean all the six taste is incorporated in food specially
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Watermelon Rice Balls with Jaggery

Watermelon Rice Balls with Jaggery

I have previosly shared this recipe in arusuvai. com to help you. com & My Tamil Blog but without watermelon JuiceWatermelon Rice Balls with JaggeryIngredientsBasmati rice – 1 glass (200 gram)Thick Watermelon juice – 150 ml Jaggery – 150 gramGrated coconut – 1 cup (req qty)Cardamom – 2 nosSalt – a pinchMethodWash and soak the rice for half an hour after that broke the rice with your hand and strain the water completely
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^ MADDUR VADA ~ VARALAKSHMI POOJA SPECIAL^

^ MADDUR VADA ~ VARALAKSHMI POOJA SPECIAL^

If you are a follower of ART OF ARUSUVAI on FACEBOOK, I'm sure you wouldn't have missed the MADDUR VADA picture which I posted some time back
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Mushroom Pepper Masala

Mushroom Pepper Masala

This recipe is from Chef Damodharan in java tv arusuvai neram programme. Once the onions become translucent , add ginger garlic paste, saute it well