Arbi gravy recipes

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Dahi Arbi (Taro Root Gravy)

Dahi Arbi (Taro Root Gravy)

Arbi (Taro root) 15. Wash and clean arbi and pressure cook them for 2-2 whistles by adding some salt. Now add the chopped arbi roundles, mix well and cook for 2-3 minutes
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Arbi Recipe Gravy Curry

Arbi Recipe Gravy Curry

Arbi recipe gravy curry is a unique and different way of using arbi or arvi in this curry. Arbi or arvi is a very rarely used vegetable but it actually is a very tasty vegetable if made into a curry or fried or made into any chutney
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Chamadumpala Pulusu / Arbi curry / Taro Root gravy

Chamadumpala Pulusu / Arbi curry / Taro Root gravy

C. h. a. m. a. d. u. m. p. a. p. u. l. u. s. u. i. s. a. t. r. a. d. i. t. i. o. n. a. l. d. i. s. h. o. f. A. n. d. h. r. a. P. r. a. d. e. s. h. C. h. a. m. a. g. a. d. d. a. /. A. r. b. i. /. T. a. r. o. r. o. o. t. i. s. a. s. p. i. c. y. s. t. e. w. c. o. o. k. e. d. w. i. t. h. c. h. i. l. i
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Arbi ki Sookhi Subzi  / Dry Masala Arbi

Arbi ki Sookhi Subzi / Dry Masala Arbi

I have also posted few more Arbi recipes -the crisp and roasted arbi- Ajwaini masala Arbi , gravy wali- Dahi wali arbi and special for vrat or prashad the popular - Vrindavan wali arbi
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Arbi Curry(Colocasia)

Arbi Curry(Colocasia)

Arbi Curry, is my favorite recipe since childhood. 250gm Colocasia/Arbi. 5) Add in colocasia and 2 cups of water cook on medium flame and stir continuously until gravy reduces to half. 2 cups of water cook on medium flame and stir continuously until gravy reduces to half
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Dum Arbi (Colocasia Curry)

Dum Arbi (Colocasia Curry)

Dum Arbi is a healthier version of the famous Indian dish where Arbi roots are cooked in a spicy and delicious finger licking yogurt gravy
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DUM ARBI

DUM ARBI

This dish is adapted from the recipe by Nisha Madhulika for Dum Arbi, a dish of fried arbi ( colocasia) in a thick gravy
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Arbi ki sabzi-Arbi ka khatta salan

Arbi ki sabzi-Arbi ka khatta salan

In this arbi ka khatta salan we make a paste of the onion, tomato and coconut and cook it along with the arbi and add the tamarind pulp to make a delicious gravy that tastes amazing with the rice
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ARBI MASALA

ARBI MASALA

add water as required for the gravy. pressure cook the arbi , remove and peel skin. cook till oil seperates , and add the arbi
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Masala Arbi (Spicy Colocasia/Taro Roots)

Masala Arbi (Spicy Colocasia/Taro Roots)

Well I hope you all enjoyed my previous recipes of Colocasia/Taro roots/Arbi one in gravy form and the other prepared with sliced onions and tomatoes
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Arbi ka salan with gosht-Arvi Gosht Recipe-Arbi ki Sabji

Arbi ka salan with gosht-Arvi Gosht Recipe-Arbi ki Sabji

Arbi ka salan with gosht-Arvi Gosht Recipe-Arbi ki Sabji- Call it by whatever name you may, but there is no denying that when it comes to gravy recipes, the arvi gosht recipe rules the roost
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Two Bengali Prawn delicacy : Lau Chingri(Prawn with Bottle/White Gourd) And Kochu Chingri (Prawn cooked with Arbi/Taro roots)

Two Bengali Prawn delicacy : Lau Chingri(Prawn with Bottle/White Gourd) And Kochu Chingri (Prawn cooked with Arbi/Taro roots)

When gravy dries up and arbis are cooked, check the seasoning. We cook shrimps or medium sized prawns with possible all vegetables, like bottle gourd, arbi/taro roots, radish, green papaya, yam and many more
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SeppanKizhangu Kara Kuzhampu/Colacacia Gravy

SeppanKizhangu Kara Kuzhampu/Colacacia Gravy

Arbi Fry in Hindi. Colacacia Gravy/Seppan Kizhangu Kara Kuzhampu. Taro Root is a root ingredient,In which we can make Spicy Gravy,Sambhar,Roast,Tikki,Cutlet so on
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Recipe of Arbi Pulao / Biryani / Chicken Biryani

Recipe of Arbi Pulao / Biryani / Chicken Biryani

Cover and cook until it turns into a thick gravy. Arbi Biryani is something very different compared to our classic regular Biryani's
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Fried Besan Arbi

Fried Besan Arbi

I make this veggie Arbi/taro roots sometimes in gravy ,sometime dry or crispy as pakora also. For this fried gram flour coated arbi I first boiled the arbi then I peel its skin after it cooled down
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taro root fry/seppankizhangu roast( Colocasia/Arbi)

taro root fry/seppankizhangu roast( Colocasia/Arbi)

The gravy should coat the root and become dry till that time it should be simmered. I just tasted a half-cooked Arbi oh
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Arbi-Gosht ka Khatta Salan/Taro Root and Mutton in Tamarind Gravy

Arbi-Gosht ka Khatta Salan/Taro Root and Mutton in Tamarind Gravy

I am very fond of arbi/arvi. Stir and leave this to cook until gravy thickens. Arbi ka Khatta Salan. In the meantime, peel the arbi and cut them into pieces if
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Jain Style Corn Palak  | Hoe to make Makai Palak Gravy in Jain Style | Side Dishes

Jain Style Corn Palak | Hoe to make Makai Palak Gravy in Jain Style | Side Dishes

Served with Hot Phulkas / Chapatis (wholewheat flatbreads) & Masala Arbi (recipe soon), it makes for a very interesting side dish