Appam malayalam recipes

Appam

Appam

Traditionally,Appam batters were/are fermented using Toddy/Kallu(as it is called in Malayalam and Tamil/Tadi(in hindi) ,which is a local alcoholic drink made from Coconut flowers
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Kerala Thali | Kerala Aharam

Kerala Thali | Kerala Aharam

The breakfast recipes made here are idli, puttu, appam, pulse based vada accompanied with chutney, kadala, payasam, payar payasam , pappadam and some non veg dishes are very popular here
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Fish Molly

Fish Molly

As mentioned earlier, Fish Molly tastes great with many main dishes, especially palappam, appam, rice, idiyappam and even chapathi and roti
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Neyyappam

Neyyappam

Ney means 'ghee' and appam means 'pancake' in malayalam. Neyyappam is an essential ingredient for vishu kani
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