Andhra sambar recipes

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Andhra Prawn Fry

HomeNon VegetarianSeafoodPrawnAndhra Prawn FryAndhra Prawn Fry RecipeBy Arthi Balaji |. Published April 1, 2016 | Prawn | No CommentEmail to FriendPrint RecipeFacebookTwitterGoogle+Pin It A great starter or a side dish with rice, this Andhra style Prawn Fry is easy to make and is delicious. Prawns – 250 gms, deveined, cleaned, washed Shallots (Sambar Onions) – 4 to 5, finely chopped Green Chilli – 1, finely chopped Ginger Garlic Paste – 1 tsp Red Chilli Powder – 1/2 tsp Coriander Powder – 1/4 tsp Turmeric Powder – 1/4 tsp Salt as per taste Oil – 1 tsp Coriander Leaves – fewFor Tempering. 0/5] Feel free to comment or share your thoughts on this recipe of Andhra Prawn Fry from Awesome Cuisine
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