Andhra pradesh food in telugu recipes

7 Save
Avakai or Avakaya (The Famous Raw Mango and Mustard Pickle from Andhra Pradesh)

Avakai or Avakaya (The Famous Raw Mango and Mustard Pickle from Andhra Pradesh)

As you can see, Avakai is a gourmet food…. Please ensure that the mango pieces are chopped such that each piece has a part of the kernel or “dippa” as we call it in Telugu
4 Save
Andhra Mutton Fry Recipe, Mutton Vepudu

Andhra Mutton Fry Recipe, Mutton Vepudu

As my hubby dearest belongs to Andhra Pradesh, he naturally loves the spicy food. Andhra and the Telangana food is known for it’s spices especially the chili
0 Save
Andhra Style Gongura Pappu/Pulichakeerai Kootu/Sorrel leaves Dal

Andhra Style Gongura Pappu/Pulichakeerai Kootu/Sorrel leaves Dal

prepared with gongura in Andhra Pradesh. Pappu - the staple food of Andhra cuisine which is essentially a
76 Save
Gongura Chicken Recipe, How To Make Gongura Chicken Curry Andhra Style

Gongura Chicken Recipe, How To Make Gongura Chicken Curry Andhra Style

In andhra region of andhra pradesh vegetables mainly green leafy are used in variety of ways and the green leafy vegetables are cooked in the form of saag and enjoyed with steamed rice
24 Save
Pappu Charu Recipe Andhra, How To Make Pappu Charu | Dal Rasam

Pappu Charu Recipe Andhra, How To Make Pappu Charu | Dal Rasam

Staying in hyderabad and also surrounded by people from different backgrounds I got to understand the food culture of andhra pradesh to certain extent and bringing in the best recipes to my blog readers
3 Save
Usirikaya Perugu Pachadi/Gooseberry Yogurt Chutney  -  Andhra Special

Usirikaya Perugu Pachadi/Gooseberry Yogurt Chutney - Andhra Special

This variety of yogurt based chutney is quite popular in coastal Andhra Pradesh. Hot and spicy foods are the speciality of Telugu cuisine
14 Save
TINDORA COCONUT STIR FRY (DONDAKAYA KOBBARI VEPUDU)

TINDORA COCONUT STIR FRY (DONDAKAYA KOBBARI VEPUDU)

I tried out a recipe from Andhra Pradesh recently, which is "Dondakaya Kobbari Vepudu" given in Sailu's Kitchen
42 Save
Karnataka -- Pathir Pheni with Almond milk

Karnataka -- Pathir Pheni with Almond milk

Karnataka shares a border with my home state Andhra Pradesh and the language spoken, Kannada, has some similarities to our language, Telugu
30 Save
Haleem/ Vegetarian Haleem Recipe

Haleem/ Vegetarian Haleem Recipe

A-Z Vegetarian Dishes from Andhra Pradesh. A-Z Andhra Dishes,. Thanks to food blogging, I've learnt that Haleem is like a porridge made with broken wheat, barley, meat and lentils
11 Save
Puffed Rice Upma Recipe,Uggani,Borugula Upma

Puffed Rice Upma Recipe,Uggani,Borugula Upma

Puffed Rice Upma Recipe or uggani is an upma recipe made in South India mainly Andhra Pradesh. Puffed rice is a grain made from rice and is usually eaten as a street food or breakfast item or as an evening snack
7 Save
Kakinada Kajalu or Madatha Kajalu – A Guest Post for Jayeeta Chatterjee of Cooking Delight

Kakinada Kajalu or Madatha Kajalu – A Guest Post for Jayeeta Chatterjee of Cooking Delight

This is why I chose Kakinada Kaja or Madatha Kaja, a traditional sweet made in Andhra Pradesh. I have learnt a lot about (and am still learning a lot about) traditional Bengali food from her
3 Save
Kudumulu - a steamed snack full of healthy vegetables

Kudumulu - a steamed snack full of healthy vegetables

But the reality of it is, the Telugu food I have been exposed to represents just one facet of Andhra Pradesh only as is my Karnataka food familiarity
3 Save
Aava pettina Aratikaya Kura (Mustard Flavored Raw Banana Curry)

Aava pettina Aratikaya Kura (Mustard Flavored Raw Banana Curry)

To start off, a little information about Andhra Pradesh (A. A-Z Vegetarian Dishes from Andhra Pradesh. Andhra food is probably one of the spiciest in India
2 Save
Gongura Chicken/ Ambada Chicken/Ambadi Chicken/ Sorrel Leaves Chicken/ Kenaf Leaves Chicken

Gongura Chicken/ Ambada Chicken/Ambadi Chicken/ Sorrel Leaves Chicken/ Kenaf Leaves Chicken

It is widely consumed all over the Andhra Pradesh and Telangana. Gongura is even more popular these days at the restaurants and the food joints
2 Save
Kakinada Kajalu or Madatha Kajalu – A Guest Post for Jayeeta Chatterjee of Cooking Delight

Kakinada Kajalu or Madatha Kajalu – A Guest Post for Jayeeta Chatterjee of Cooking Delight

This is why I chose Kakinada Kaja or Madatha Kaja, a traditional sweet made in Andhra Pradesh. I have learnt a lot about (and am still learning a lot about) traditional Bengali food from her
2 Save
Varalakshmi Vratham-Pooja Procedure/Puja Vidhanam

Varalakshmi Vratham-Pooja Procedure/Puja Vidhanam

Varalakshmi Vratam is most popular in South Indian states like Andhra Pradesh,Karnataka,Tamil nadu & North Indian states like Maharashtra & Orissa
2 Save
Sravanamaasam

Sravanamaasam

In addition to the four Fridays of the month, even the four Tuesdays of Sravana Maasam are quite important for the newly married women of Andhra Pradesh