Andhra murukku recipes

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Combine all flours and other ingredients mix wellnow add hot water and mix to soft doughNow take the muruku maker fill the dough and use the mullu achu for making murukusHeat oil and press dough and deep fry to golden brownPlace on tissue paper to absorb excess oilCool the murukku and place in airtight containerGITS INSTANT MILK CAKE INGREDIENTS
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