Andhra idli pindi recipe recipes

Pela Vadiyalu – Andhra Special Recipe

Pela Vadiyalu – Andhra Special Recipe

Saggubiyyam (Sago), Biyyam Pindi (Rice Flour), Atukulu (Poha), Budida Gummidikaya (Ash Gourd), and more… Today I am presenting Pela Vadiyalu which are made with Popped Rice (called Pelalu in Telugu, Aralu in Kannada, Laya in Hindi, and Pori in Tamil)
Chow Chow Pala Pindi Miriyam

Chow Chow Pala Pindi Miriyam

Pala Pindi Miriyam is essentially a dish from Rayalaseema region of Andhra Pradesh, India. Typically her recipes have both tamilian as well as kannadiga influences