Andhra gongura prawns recipes

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Gongura Mutton curry

Andhra is also known for its delicious Gongura (called as sorrel leaves or sour leaves in English). Gongura pickle, gongura roti pachhadi (stone-ground pickle), gongura royyalu (prawns - both dry and fresh), gongura mutton, gongura pappu (dal) and so on
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Kodi Kura | Andhra Style Chicken Curry Recipe

I wanted to post few Andhra style non-veg recipes though I have already posted quite a few recipes like the popular Andhra Chicken Pickle, there's also Gongura Royyalu (gongura prawns), chicken curry in onion gravy, prawn masala, squid masala so far and this Kodi Kura is very simple curry with subtle flavors it's one of my favorite chicken curry as it's very easy to prepare and taste just delicious
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