Amul recipes

A Toast to Amul's Kurien

A Toast to Amul's Kurien

The cooperative dairy was named as Amul which stands for Anand Milk Union Limited. My favourite amongst the various products of Amul dairy is their salted butter
SURNALI

SURNALI

I have compromised by using ready made Amul butter. SURNALI. This is an old Konkani favourite. a kind of sweet pancake made of rice, beaten rice, jaggery and yogurt
CHILLI CHEESE TOAST (On Tava)

CHILLI CHEESE TOAST (On Tava)

Butter (I used Amul ). grated Cheese (I used Amul Processed Cheese). Enjoy Cheesy chilli toast Butter (I used Amul )
Dum Paneer Kalimirch Recipe

Dum Paneer Kalimirch Recipe

Fresh cream – 3tbsp ( I preferred amul brand). 4 Persons Ingredients Paneer – 250gms Onion – 2no (sliced) Ginger – 1inch Garlic – 4cloves Green chilies – 4nos Cloves- 4nos Cardamom – 3nos Cinnamon – 1inch Thick yogurt – 2tbsp Fresh cream – 3tbsp ( I preferred amul brand) Chili powder – 1tsp Turmeric powder – ½tsp Garammasala powder – ½tsp Cumin powder – ½tsp Pepper powder – 1tsp Coriander powder – 2tsp Salt as per taste
Minced Chicken with Green Peas QUICHE

Minced Chicken with Green Peas QUICHE

For the custard, Separate the liquid contents from the Amul cream pack and use the cream part. In an large bowl, add ½ cup of amul cream, one large egg, chilly powder and salt
Pannacotta (from Italian cooked cream)

Pannacotta (from Italian cooked cream)

1 cups fresh Cream (Amul fresh Cream). 1 cups fresh Cream (Amul fresh Cream). August 26, 2014. Pannacotta (from Italian cooked cream) is an Italian dessert made by simmering together cream, milk, and sugar, mixing this with gelatin, and letting it cool until set
Homemade Kinder Joy Recipe

Homemade Kinder Joy Recipe

Whenever I get Amul cream at home, I make this homemade Kinder Joy. Low-Fat Cream - 1/4 cup(I used Amul Fresh cream)
Boston Cream Pie

Boston Cream Pie

I use amul cream, which is low fat cream. This has been on my mind for a very long time. I first came across a recipe for Boston Cream Pie in my Hummingbird Bakery Book, which is also one of my 10 favourite cookbooks