Amla recipes by sanjeev kapoor recipes

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Pindi Channa/ Pindi Chole - Punjabi Special

Pindi Channa/ Pindi Chole - Punjabi Special

Some recipes calls for dry amlas to achieve the dark brown colour of this dish, but i sticked with the usual tea bags/leaves to get the dark brown colour
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Chana Masala Version II (chickpeas/garbanzo gravy)

Chana Masala Version II (chickpeas/garbanzo gravy)

This mix contains tea leaves which helps to deepen the colour, dry Indian gooseberry (Amla), cinnamon stick and Black cardamom
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Recipe by IngredientsRecipe by Ingredients. Amla (1). Bachelor Recipes (85). Sanjeev Kapoor (3). Recipe by IngredientsRecipe by Ingredients