Amavasya recipes

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Kanda Bhaji

During my childhood days, we used to prepare Kanda Bhaji on the day of 'Kande Navami' (also known as 'Gatari Amavasya' nowadays), a day prior to the beginning of Chaturmaas (Four auspicious months as per Hindu Calendar)
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Previously i have made rasgulla and i tried rasmalai for today , for our state dasara is biggest festival and we make preparations from nine days and in our region we celebrate bathukamma festival , it is a floral festival which is celebrated during these nine days which starts on amavasya and ends on ninth day , though we dont celebrate but i visit to see this festival since from my childhood
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