Alasande recipes

Alasande Kalu Soppu Huli

Alasande Kalu Soppu Huli

Alasande kalu Soppu Huli is a healthy nutritious accompaniment for rice. Alasande kalu / Chawli is combined with Amarnath leaves is nutritious gravy blended with vitamins and proteins
Bottle gourd & Black eyed peas kurma

Bottle gourd & Black eyed peas kurma

Bottle gourd in english is gar-doodhi in konkani and Lauki in marati and Sorekayi in kannada is a vegetable very sweet and is either long or round in its shape which is supposed to be loaded with lot of medicinal value, but not at all popular veggie at all and the black eyed peas we call it Alasande bee in konkani and Alsande beeja in kannada
Malai Bhendi(Okra in Creamy Gravy)

Malai Bhendi(Okra in Creamy Gravy)

During our younger days while we had gardening as extra-curricular activity, our teachers used to make us grow "Bende, Badane, Alasande"(Okra Brinjal and String Beans) the three prime vegetables of undivided South Kanara District
Brown–small Black eyed bean Fritters

Brown–small Black eyed bean Fritters

Black eyed peas” is called “karamani pairu” in tamil,”Alasande” in Kannada. Karamani or thatta is an integral part of the cuisine in southern region of india
Cabbage & Moth bean Dry Curry

Cabbage & Moth bean Dry Curry

Now add cooked moth bean/matki kalu and cow pea/alasande kalu. You can also soak matki kalu/moth bean and cow pea/ alasande kalu for overnight and then cook
Nugge Soppu(Drumstick Leaves) Palya

Nugge Soppu(Drumstick Leaves) Palya

1 cup Black Eyed Peas / Alasande Kaalu. 1 cup Black Eyed Peas / Alasande Kaalu. Ingredients. 1 bunch of tender Drumstick leaves / Ele Nugge Soppu or 2 cups chopped leaves