Alasande recipes

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Alasande Palya - Barbatti Sabzi - Sautèed Yardlong Beans

Alasande Palya - Barbatti Sabzi - Sautèed Yardlong Beans

2 cups chopped alasande kayi/yardlong beans. 2 cups chopped alasande kayi/yardlong beans. Palyas are dry curries made with vegetables and used as a side dish along with rice and sambar/rasam or had with rotis/chappatis
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Alasande Palya…Karnataka Style Long Yard Beans and the WINNER OF OCTOBER is..

Alasande Palya…Karnataka Style Long Yard Beans and the WINNER OF OCTOBER is..

Hi everyone. Days are passing by and we are kind of getting used to the city but still deep in my heart I long to go back and I keep praying almighty to help us on that
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Madake Kalu  + Alasande Mudde Palya (Thick Curry).

Madake Kalu + Alasande Mudde Palya (Thick Curry).

This particular recipe contain Moth Bean Seeds ( Madake Kalu in Kannada) and Cow Peas (Alasande Kalu)
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Carrots-Sweet Potato- Alasande Curry

Carrots-Sweet Potato- Alasande Curry

Cow Pea is nothing but Alasande in Kannada. Alasande Kalu ( Cow peas). Wash and pressure cook "Alasande" with sufficient water
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Bottle Gourd & Cow Pea + Moong Curry

Bottle Gourd & Cow Pea + Moong Curry

I have used bottle gourd, cow peas (alasande Kalu) and whole moong. Bottle Gourd & Cow peas and Whole Moong Curry is a side dish
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Alsande Tonak | Black Eyed Peas Goan Special Curry

Alsande Tonak | Black Eyed Peas Goan Special Curry

Alasande Tondak. For the second day of BM#47, under bookmarked recipes, I wanted to make the Goan Tondak, that I was drooling when Vaishali had made it for her Indian States
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Bottle gourd & Black eyed peas kurma

Bottle gourd & Black eyed peas kurma

Bottle gourd in english is gar-doodhi in konkani and Lauki in marati and Sorekayi in kannada is a vegetable very sweet and is either long or round in its shape which is supposed to be loaded with lot of medicinal value, but not at all popular veggie at all and the black eyed peas we call it Alasande bee in konkani and Alsande beeja in kannada
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Brown–small Black eyed bean Fritters

Brown–small Black eyed bean Fritters

Black eyed peas” is called “karamani pairu” in tamil,”Alasande” in Kannada. Karamani or thatta is an integral part of the cuisine in southern region of india
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Malai Bhendi(Okra in Creamy Gravy)

Malai Bhendi(Okra in Creamy Gravy)

During our younger days while we had gardening as extra-curricular activity, our teachers used to make us grow "Bende, Badane, Alasande"(Okra Brinjal and String Beans) the three prime vegetables of undivided South Kanara District
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Cabbage & Moth bean Dry Curry

Cabbage & Moth bean Dry Curry

Now add cooked moth bean/matki kalu and cow pea/alasande kalu. You can also soak matki kalu/moth bean and cow pea/ alasande kalu for overnight and then cook
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Gadsoppu/Gattisoppu ~ Total desi style recipe

Gadsoppu/Gattisoppu ~ Total desi style recipe

Kadalekaalu(black chickpeas), alasande kaalu(brown bean), hesarukaalu(green moong beans), red bean(optional), dry mochai beans (avarekaalu)
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Nugge Soppu(Drumstick Leaves) Palya

Nugge Soppu(Drumstick Leaves) Palya

1 cup Black Eyed Peas / Alasande Kaalu. 1 cup Black Eyed Peas / Alasande Kaalu. Ingredients. 1 bunch of tender Drumstick leaves / Ele Nugge Soppu or 2 cups chopped leaves
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Jeerige Kattu- Version I ( Traditional Karnataka Style Jeera Daal)

Jeerige Kattu- Version I ( Traditional Karnataka Style Jeera Daal)

I made it along with Alasande Palya and Aloo Gadde Hurda Uperi which are again family favorites and I’ve posted them earlier
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Alasande Kalu Palak Soppina Huli | Spinach and Black eyed peas Sambar | Legumes Curry : Without coconut

Alasande Kalu Palak Soppina Huli | Spinach and Black eyed peas Sambar | Legumes Curry : Without coconut

When I posted the ragi mudde recipe, some of you asked for another classic huli/sambar recipe that goes very well with the mudde
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Alasande Kayee Palya - Long Beans Dry Curry

Alasande Kayee Palya - Long Beans Dry Curry

ALASANDE KAYEE PALYA. Alasande kayee/ long beans / karamani is a much favoured vegetable which appears in one form or another in a thaali meal / full plate meal served by almost all the restaurants in Karnataka
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BLACK EYED BEANS CURRY / ALASANDE KALU SARU

BLACK EYED BEANS CURRY / ALASANDE KALU SARU

INGREDIENTS¼ kg black eyed  beans  5-6 green chillies1 table spoon cumin seeds ¾ table spoon black pepperA handful fresh coriander leaves  Lemon size tamarind8-10 Garlic cloves 1 medium size onion chopped2-3 green or red chillies chopped1 sprig curry leaves1/2 tea spoon  mustard seeds1 table spoon oilsalt to taste METHOD1
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Black eyed peas in Chilly Garlic broth or "Alasande Bea Saarupkari" in Konkani

Black eyed peas in Chilly Garlic broth or "Alasande Bea Saarupkari" in Konkani

It is known as "Alasande Bee" in Konkani as it is one of the most commonly cooked beans in the Konkani community