Agar agar fruit jelly recipes

Mango Jelly Cake

Mango Jelly Cake

AGAR AGAR POWDER. Cut into small cubes and add to fruit salad. Finally she came up with a delicious treat called Mango Jelly Cake
Sponge Fruit Trifle Delight

Sponge Fruit Trifle Delight

I have not used gelatin for the Panna Cotta, instead I have used China Grass/ Agar Agar, a vegetarian substitute for gelatin
Chrysanthemum Jelly With Wolfberries/Kei Chi

Chrysanthemum Jelly With Wolfberries/Kei Chi

Jellies basically are made with sugar, agar-agar/jelly powder and scented up. Made with chrysanthemum tea, wolfberries/goji berries, lump sugar and of course, agar-agar stripes, slightly time taking but worth the cause
Golden Kiwi Jelly With Fresh Masala

Golden Kiwi Jelly With Fresh Masala

you can use orange juice or black current juice or any type of fruit juice. Serving - 4 Jelly. China Grass ( Agar Agar ) - 5 gm. Pour the mixture into mold and Garnish with cherry, put jelly into freeze for 1 hour and Serve chilled
Indian Flag - Plain Agar Agar

Indian Flag - Plain Agar Agar

Check My other Step by Step - Indian Flag Agar Agar Jelly ( china Grass) => Here (Tri Colour Fruits and Nuts Agar Agar
COCONUT MILK JELLY

COCONUT MILK JELLY

Agar is the best substitute of gelatin and as thickening agent for custards, sauces, puddings and candies
COCONUT CREAM AGAR / AGAR2 SANTAN

COCONUT CREAM AGAR / AGAR2 SANTAN

Beside coconut milk, you can add canned fruit, corn, cocoa or even fruit juice to the jelly, the choice is endless, just use your imagination to explore this versatile dessert
SOY MILK JELLY

SOY MILK JELLY

Dissolve agar powder in water and soy milk. Also added about a cup of sliced canned peaches but this is optional, feel free to choose other fruit of your choice
Mango Coconut Jelly Recipe

Mango Coconut Jelly Recipe

I used agar agar in this as a setting agent which is a natural cooler for our body and it is really good for us too
Mango Panna Cotta

Mango Panna Cotta

For agar agar powder, use the same amount as gelatin or slightly less. We have been enjoying the fruit as it is